In response to updated CDC guidelines and Governor Kate Brown’s Executive Order suspending on-premise food and beverage sales beginning March 17, the Club’s dining venues will be closed for a period of four (4) weeks.

We encourage members to take advantage of our “Curbside To-Go” program.

We are currently offering an A la Carte Menu, a Family Meal Menu, Easter Breakfast & Supper Menus, and a Club Provisions Menu, all of which can each be ordered from over the phone. ECC offers Curbside Pick Up and limited delivery.

Please reach out to Food & Beverage Director, Jennifer Lang, for more information. (541) 345-0181 | jlang@eugenecountryclub.com