Breakfast Menu

To make a reservation, call (541) 345-0181

Saturdays & Sundays  |  8:00am - 11:00am

RESERVATIONS REQUIRED

Phone: (541) 345-0181  E-mail: jlang@eugenecountryclub.com

All American
Two Large Eggs, Toast, Choice of Bacon, Sausage, or Ham Steak
Choice of Fresh Fruit, Country Potatoes, or Hash Browns
 
All American Jr.
Two Large Eggs, Fresh Fruit, Toast, Choice of Country Potatoes or Hash Browns
 
Avocado Toast  V
Whole Grain Bread, Two Eggs, Fresh Fruit
 
Oatmeal  GF/N
Bob’s Red Mill Oats with Brown Sugar, Raisins, and Walnuts on the Side
 
Breakfast Sandwich
Scrambled Eggs, Bacon, Cheese on a Toasted Roll, with a side of Fresh Fruit
 
Grizzlies Granola, Yogurt, and Fruit  N
Bowl of Granola, Yogurt, Fresh Seasonal Fruit
 
Buttermilk Pancakes
Whipped Butter, Warm Maple Syrup — add Blueberries on request
Single
Short Stack
Silver Dollar on request
 
Three Egg Omelet or Scrambled Breakfast
Served with Toast and Choice of Country Potatoes, Hash Browns, or Fresh Fruit
Substitute Egg Whites

OMELET OPTIONS:

Denver
Sautéed Bell Pepper, Red Onion, Ham, Cheddar Cheese
 
Fresh Herb Omelet
Goat Cheese, Fresh Chopped Herbs
 
ABC-T
Avocado, Apple Wood Smoked Bacon, Cheddar, Tomato
V = vegetarian
GF = gluten free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition