Lunch Menu

To make a reservation or place a to-go order, call (541) 345-0181

Smoked Chicken and Pesto Flatbread  N
Basil Pesto, Mozzarella, Chicken Sausage, Fresh Arugula, Pine Nuts
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Chicken Wings, Spring Rolls, Dipping Sauces
Hamachi Crudo
Yellow Tail Sashimi, Ponzu, Pickled Vegetables, Cilantro, Lime, Mustard Seed
Hawaiian Kalbi Ribs
Grilled Thinly Sliced Marinated Short Ribs, Mac Salad, Pineapple
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha
Prawn Cocktail
Jumbo Wild Gulf Prawns, Cocktail Sauce
Fried Calamari
Espelette Pepper, Remoulade Sauce

Daily Soup

Soup Au Pistou

Cowboy Chili
Soba Noodle Salad  V
Buckwheat Noodles, Honey-Tamari-Sesame Dressing, Cabbage, Edamame
Beet & Burrata  V/GF^
Red and Gold Beets, Burrata Cheese, Toasted Baguette, XVOO, Saba, Basil, Greens
The Wedge Salad  GF^
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
Garden Salad  V/GF^
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
Add Protein to Any Salad: Salmon, Chicken Breast, Skirt Steak, Prawn Skewers, Bay Shrimp

Poke Tower  GF^/DF
Marinated Ahi, Rice, Avocado, Micro Greens
Tiger Cries Salad  GF^/DF
Grilled Skirt Steak on Greens with Thai Lime Dressing and Vegetables
Bay Shrimp Louie  GF^/DF
Fresh Oregon Bay Shrimp, Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
Cobb Salad  GF^
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
Albacore Tuna Niçoise  GF^
Seared Medium Rare Tuna on Greens with Potatoes, Green Beans, Olives, Tomato, Egg, and Aioli
Three Sisters  N/GF^
Chicken Salad, Egg Salad, and Tuna Salad on Bib Lettuce with Cucumber and Tomato

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef  |  Veggie Burger Option
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Chicken Panini
Sliced Grilled Chicken, Roasted Garlic Aioli, Avocado, Bacon, and Smoked Gouda on Grilled Focaccia
Chickpea Fritters Stuffed in a Grilled Pita with Tomato, Red Onion, Tahini, Tzatziki, and Lettuce
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, Au Jus, Hoagie Roll
Pastrami Rueben
Grilled Pastrami on Rye with Swiss, Sauerkraut, and Thousand Island Dressing
Deli Sandwich with Side
Hot Dog with Side
New Mexican Chicken Enchiladas
Fresh Corn Tortillas Dipped in Red Chili Sauce, Layered with Chicken, Cheese, Olives, and Crema
Topped with a Fried Egg and Avocado
Fish And Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
Steak Frites
Grilled Skirt Steak, Pommes Frites Potatoes, Spinach, Maître D'hôtel Butter, Demi-Glace, Aioli
Tempura Salmon
Grilled Onigiri Rice Ball, Cucumber Salad, Sesame, Spinach, Teriyaki Sauce
Mediterranean Rice Bowl
Rice, Greek Salad, Olives, Greens, Tzatziki, Feta, and Grilled Pita
Add: Salmon, Chicken Breast, Skirt Steak, Prawn Skewers, Falafel
Vegetable Ravioli  V/GF^ /DF
Gluten Free Pasta Stuffed with Wild Mushrooms and Kale, Tossed in Pomodoro Sauce
V = vegetarian
GF^ = gluten free^
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch, Corfini Gourmet
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.