Lunch Menu

To make a reservation or place a to-go order, call (541) 345-0181

Pesto Flatbread  N
Chicken, Pesto with Pine Nuts, Mozzarella, Artichoke, Arugula
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Vegetable Spring Rolls, Tempura Cauliflower
Sweet Chili Sauce and Soy Sauce
 
Dungeness Crab Cakes
Tomato & Cucumber Salad, Garlic Aioli
 
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
 
Fried Calamari
Espelette Pepper and Harissa Aioli

Roasted Cauliflower
XVOO, Chili Flakes, Green Goddess

Daily Soup
Cowboy Chili   GF/DF
Chicken Noodle Soup   GF/DF

Beet & Citrus  V/N
Toasted Pine Nuts, Meyer Lemon Vinaigrette, Fennel, Arugula, Sheep’s Milk Feta
 
The Wedge Salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
Classic Caesar Salad 
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

Add Coho Salmon, Chicken Breast, Skirt Steak, Ahi, Shrimp Skewer

Asparagus Bistro Salad  GF
Grilled Asparagus, Poached Egg, Pancetta Lardon, Mustard Vinaigrette, Shaved Parmesan
 
Jerk Chicken Bowl
Grilled Marinated Chicken Skewer, Rice, Marinated Red Beans, Red Cabbage Slaw
Pineapple-Jalapeno Salsa, Avocado, Cherry Tomato, Crema
 
Oregon Bay Shrimp Louie  GF/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
California Cobb with Creamy Italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request
 
Thai Steak Salad  GF/DF
Grilled Skirt Steak, Lime-Ginger Vinaigrette, Herbs, Greens, Carrots, Daikon, Cherry Tomato

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Turkey and Brie
Thinly Sliced Roast Turkey, French Brie, Cranberry Sauce, Lettuce, Red Onion, 24 Grain Bread
 
Cubano
Sliced Smoked Pork Shoulder, Ham, Swiss Cheese, Sliced Pickles, Cilantro, Aioli, Grilled Hoagie Roll
 
Tuna Melt
Tuna Salad, Grilled Sourdough, Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll
 
Deli Sandwich with Side
 
Hot Dog with Side
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Grilled Prawn Satay  DF/GF/N
Rice, Peanut Sauce, Pickled Cucumber, Sesame Spinach
 
club tostada  10
Crispy Corn Tortillas Topped with Pinto Beans, Green Chilies, Lettuce, Cheddar Cheese, Salsa, Guacamole
Add Coho Salmon, Chicken Breast, Skirt Steak, Ahi, Shrimp Skewer
 
Steak Frites
Grilled Skirt Steak, Pommes Frites Potatoes, Spinach, Maître d'Hôtel Butter, Demi Glace, Aioli
 
Roasted Coho Salmon or Chicken  GF
Smashed Red Potatoes Persillade, Sauteed Spinach
 
Bucatini Primavera
Spring Onion, Fennel Cream Sauce, Blistered Tomato, Diced Pancetta, Shaved Parmesan
 
Poke Bowl*
Rice, Marinated Ahi, Pickled Daikon and Carrot, Wakame, Shredded Nori, Siracha Aioli, Avocado, Sesame Seeds
V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.