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Lunch Menu

To make a reservation or place a to-go order, call (541) 345-0181

 
  Lunch Dining Hours

Monday - Friday

11:00am - 3:00pm

Saturday / Sunday

12:00pm - 3:00pm

Prawn Cocktail

Fried Calamari

Espelette Pepper, Remoulade Sauce
 
Nduja Dates  N
Baked Pancetta-Wrapped Dates with Marcona Almonds and Nduja Sausage
 
Moules Normandes
Mediterranean Mussels Steamed in Cider and Cream with Grilled Baguette
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces
 
Tower of Rings  V
Beer Battered Sweet Onion Rings Served with Ranch and Sriracha Aioli

Daily Soup
 
Tomato Basil Soup V/GF
 
Cowboy Chili  GF/DF
 
French Onion Soup

Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables, Choice of Vinaigrette, Ranch, Bleu Cheese, or Thousand Island
 
Roasted Beet & Burrata  V/N
Greens, Citrus, Arugula Pesto, Meyer Lemon Vinaigrette, Grilled Baguette
 
The Wedge  GF
Iceberg Lettuce, Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Chicken Waldorf  N
Grilled Chicken Breast Tossed with Apples, Grapes, Celery, Walnuts, and House-Made Mayonnaise
 
Dungeness Crab Louie
¼ Pound Fresh Oregon Crab, Louie Dressing, Egg, Tomato, Avocado, Romaine
 
Ahi Poke*
Shoyu Marinated Ahi Tuna, Sesame Brittle, Seaweed, Rice Crisps, Persian Cucumber, Tomato
 
Cobb Salad  GF
Romaine Lettuce, Avocado, Tomato, Bleu Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
 
 
Add Protein to Any Salad: Salmon, Chicken Breast, Hanger Steak, Poached Prawns, 2oz. Dungeness Crab

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue
Optional Additions: Bacon, Ham, Avocado
Veggie Burger Option


Tuna Melt
Grilled Tuna Salad on Sourdough Bread, Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
California Chicken Sandwich
Thinly Sliced Roast Chicken Breast, Pepperjack Cheese, Avocado, Lettuce, and Tomato on a Grilled Kaiser Roll
 
Reuben
House-Smoked Pastrami, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Grilled on Rye
 
Nashville Hot Chicken
Pepper-Battered Fried Chicken Breast on a Kaiser Roll with Spicy Aioli and Dill Pickles
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, au Jus, Ciabatta, Horseradish Aioli

Deli Sandwich with Side
 
Hot Dog with Side
Omelette Du Jour
Chef’s Choice, Served with Choice of Lunch Side
 
Fish and Chips
Beer-Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Steak Frites
Grilled Hanger Steak, Pommes Frites Potatoes, Spinach, Maître d’Hôtel Butter, Demi-Glace, Aioli
 
Chicken Katsu
Panko Breaded Chicken Cutlet, Rice, Cucumber Salad, Katsu Sauce
 
Dungeness Crab Cakes
Shoestring Fries, Celeriac Slaw, Remoulade Sauce
 
ECC Tostada  GF/V
Crispy Corn Tortillas, Refried Beans, Cheese, Lettuce, Guacamole, Salsa, Sour Cream
 
Thai Green Curry  V/GF/DF
Tofu, Green Bell Pepper, Bamboo Shoots, Eggplant, Mushrooms, Coconut Milk, Rice
V = vegetarian
GF^ = gluten free^
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch, Corfini Gourmet
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.