Lunch Menu

To make a reservation or place a to-go order, call (541) 345-0181

Fall Flatbread
Delicata Squash, Pancetta, Mozzarella, Sage, Goat Cheese
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Kalbi Short Ribs
Grilled Marinated Beef Short Ribs, Kimchi, Sweet Chili Garlic Glaze
 
Bruschetta
Wild and Cultivated Mushroom Medley
Grilled Garlic Bread with Grated Pecorino Cheese and Arugula
 
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Vegetable Spring Rolls, Tempura Cauliflower
Sweet Chili Sauce and Soy Sauce
 
Fried Calamari
Espelette Pepper and Harissa Aioli
 
Turkey Laarb
Ground Turkey Seasoned with Ginger, Garlic, Lime, and Herbs in Butter Lettuce Cups

Daily Soup
Tomato Basil
Cowboy Chili 
GF/DF
 
French Onion Soup
 
Beet and Arugula  V/N/GF
Toasted Pine Nuts, Lemon Vinaigrette, Fennel, Arugula, Sheep’s Milk Feta
 
The Wedge Salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Add Sockeye Salmon, Chicken Breast, Skirt Steak, Bay Shrimp, Prawn Skewer

Oregon Bay Shrimp Louie  GF/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
California Cobb with Creamy Italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request
 
Steak Salad  GF
Grilled Skirt Steak, Classic Spinach Salad with Mushrooms, Feta, Mustard Dressing
 
Pecan Crusted Chicken Salad
Poached Pears, Candied Pecans, Oregon Bleu Cheese, Apple Cider-Star Anise Vinaigrette

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Pastrami Reuben
House-Smoked Pastrami, Grilled Marble Rye, Sauerkraut, Swiss Cheese, Russian Dressing
 
Grilled Chicken
Bacon, Avocado, Pepper Jack Cheese, Aioli, Kaiser Roll
 
Steak Tartine
Grilled Marinated Petite Tenderloin, Grilled Whole Grain Bread, Aioli, Arugula, Crispy Shallots
 
Tuna Melt
Oregon Albacore Tuna Salad Grilled on Sourdough with Tillamook Cheddar Cheese
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll
 
Deli Sandwich with side
 
Hot Dog with side
Fish and Chips  18
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Grilled Prawn Satay  DF/GF/N
Rice, Peanut Sauce, Pickled Cucumber, Sesame Spinach
 
Mediterranean Chicken Bowl
Grilled Lemon Marinated Chicken Skewer, Rice, Humus, Cucumber Yogurt Salad
Tomato, Red Onion, Kalamata Olives, Fresh Grilled Peta
 
Quesadilla
Grilled Chicken, Refried Black Beans, Cheese, Green Chilies
 
Steak Frites
Grilled Skirt Steak, Pommes Frites Potatoes, Spinach, Maître d'Hôtel Butter, Demi Glace, Aioli
 
Roasted Coho Salmon or Chicken  GF
Smashed Red Potatoes Persillade, Sauteed Spinach
 
Butternut Squash Ravioli  V
Brown Butter, Sage, Spinach, Cheese
V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.