Lunch Menu

To make a to-go order, call (541) 345-0181

Fall Flatbread
Delicata Squash, Sage, Roasted Garlic, Mozzarella, Goat Cheese, Crispy Prosciutto
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Vegetable Spring Rolls, Tempura Cauliflower
Sweet Chili Sauce and Soy Sauce
 
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
 
Thai Chicken Lettuce Cups  N
Chopped Chicken Thighs, Fresh Herbs, Fish Sauce and Chili Paste
Peanuts, Bean Sprouts, Bib Lettuce Cups
 
Fried Calamari
Espelette and Harissa Aioli
 
Fall Mushroom Bruscetta
Wild and Cultivated Mushrooms, Sautéed with Garlic and Fresh Herbs, Grilled Bread
Shaved Lardo and Parmesan

Daily Soup
Cowboy Chili   GF/DF
Apple and Butternut Squash   GF/DF
French Onion Gratinee
 
Beet and Spinach  V
Toasted Walnuts, Warm Goat Cheese Croustades, Sherry Vinaigrette
 
The Wedge Salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Add Chinook Salmon, Chicken Breast, Skirt Steak, Ahi, Shrimp Skewer

Fall Fried Chicken  N
Kale Salad, Pecan Crusted Chicken Breast, Tillamook White Cheddar, Apples, Ranch Dressing
 
Grilled Shrimp Louie  GF/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
Poached Pear and Rogue Blue Cheese  N
Field Greens, Star Anise Cider Vinaigrette, Oregon Hazelnuts
 
Steak Salad  GF
Grilled Skirt Steak over Grilled Romaine Hearts, Green Goddess Dressing, Sliced Radish, Lemon
 
Three Sisters  GF/DF/N
Chicken Salad, Tuna Salad, Egg Salad, Butter Lettuce, Cucumber
 
Seared Ahi Tuna Salad  GF/DF
Field Greens and Bean Sprouts, Sesame Ginger Vinaigrette
Pickled Carrot and Daikon, Avocado, Grapefruit
 
California Cobb with Creamy Italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Grilled Chicken
Thinly Sliced Grilled Chicken Breast, Avocado, Pepper Jack, Herb Aioli, Grilled Kaiser Roll
 
Barbequed Pork
Sliced Smoked Pork Shoulder, Bourbon Barbeque Sauce, Red Onions, Hoagie Roll
 
Croque Monsieur  DF
Gratineed Ham and Gruyere Sandwich, Mornay Sauce on Brioche
 
Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
Chicken Quesadilla
Grilled Chicken, Cheddar and Pepper Jack Cheese, Green Chilies, Olives, Salsa, Guacamole
 
French Dip
House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll
 
Filet of Fish
Beer Battered Cod, Coleslaw, Tartar Sauce, Kaiser Roll
Hanger Steak Frites
Shoestring French Fries, Braised Greens, Maître d Butter, Garlic Aioli
 
Grilled Shrimp and Grits  GF
Prawns Tossed in Jalapeno Butter, Greens, Cheese Grits
 
General Tso’s Chicken  DF
Fried Chicken Thigh Meat Tossed in Sweet Chili Sauce with Rice and Steamed Broccoli
 
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Fettucine Carbonara
Fresh Egg Pasta, Pancetta, Cream and Parmesan
Topped with a Poached Egg
 
Club Tostada
Crisp Corn Tortilla, Pinto Beans, Green Chilies, Cheddar, Lettuce, Jalapeno, Avocado, Pico de Gallo
Add Chinook Salmon, Chicken Breast, Skirt Steak, Ahi, Shrimp Skewer
 

Grilled Chicken  GF/DF
Sautéed Spinach, Seasonal Vegetables
Grilled Chinook Salmon also available
V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.