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Lunch Menu

To make a reservation or place a to-go order, call (541) 345-0181

SHARING

Fall Flatbread
Apple, White Cheddar, Sage, Prosciutto
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces
 
Tower Of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Siracha Ranch
 
Poke Bowl  GF/DF
Ahi Marinated in Tamari, Hijiki Seaweed, Sesame and Onion on Rice
with Greens, Avocado, Tomato, Cucumber, and Nori Threads
 
Prawn Cocktail
Jumbo Wild Gulf Prawns, Cocktail Sauce
 
Fried Calamari
Espelette Pepper, Remoulade Sauce

SOUPS
Daily Soup

Butternut Squash Soup GF

Cowboy Chili  GF/DF

French Onion Gratinee
FRESH SELECTIONS

Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
Beets & Burrata  V
XVOO, Saba, Basil, Field Greens, Champagne Vinaigrette
Toasted Baguette
 
The Wedge  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Pecan Chicken Salad
Pecan Crusted Chicken Breast, Poached Pears, Candied Pecans, Bleu Cheese, Maple Cider Vinaigrette
 
Chimichurri Skirt Steak Salad  GF/DF
Little Gem Lettuce, Green Goddess, Yucca Fries, Aji Amarillo, Bacon Bits
 
Grilled Prawn Louie  GF/DF
Grilled Wild Jumbo Prawns, Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
Cobb Salad  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
 

Add Protein to Any Salad: Salmon, Chicken Breast, Skirt Steak, Prawn Skewers

SANDWICHES
Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue
Optional Additions: Bacon, Ham, Avocado
Veggie Burger Option

Falafel
Chickpea Fritters Stuffed in a Grilled Pita with Tomato, Red Onion, Tahini, Tzatziki, and Lettuce
 
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, Au Jus, Hoagie Roll
 
Deli Sandwich with Side
 
Hot Dog with Side
CLUB FAVORITES
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Steak Frites
Grilled Skirt Steak, Pommes Frites Potatoes, Spinach, Maître D'hôtel Butter, Demi-Glace, Aioli
 
Nancy’s Fish Tacos
Three Corn Tortillas with Grilled or Beer Battered Cod, Pico De Gallo, Lettuce, Cotija, and Tartar Sauce
 
Vegetable Ravioli  V/GF/DF
Gluten Free Pasta Stuffed with Garden Vegetables, Tossed in Pomodoro Sauce
V = vegetarian
GF^ = gluten free^
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch, Corfini Gourmet
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.