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Lunch Menu

To make a reservation or place a to-go order, call (541) 345-0181

 
  Lunch Dining Hours

Monday - Friday

11:00am - 3:00pm

Saturday / Sunday

12:00pm - 3:00pm

Prawn Cocktail
 
Fried Calamari
Espelette Pepper, Remoulade Sauce
 
Fall Flatbread
Apple, Prosciutto, Oregon Bleu, Hazelnuts, Arugula, Cider Glaze
 
Thai Sticky Wings
Crudité Vegetables, Fried Garlic
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces
 
Tower of Rings  V
Beer-Battered Sweet Onion Rings
Served with Ranch and Sriracha Aioli

Daily Soup
 
Apple Butternut Soup V/GF
 
Cowboy Chili  GF/DF
 
French Onion Soup

Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables, Choice of Vinaigrette, Ranch, Bleu Cheese, or Thousand Island
 
Beet & Burrata  V
Local Roasted Beets, Greens, XVOO, Saba, Grilled Baguette
 
The Wedge  GF
Iceberg Lettuce, Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Pecan Chicken Salad  N
Pecan-Crusted Chicken Breast, Greens, Bleu Cheese, Poached Pear, Star Anise Cider Vinaigrette, Candied Pecans
 
Dungeness Crab Louie
Oregon Dungeness Crab, Louie Dressing, Egg, Tomato, Avocado, Romaine
 
Albacore Tuna Tataki*
Seared Sesame-Crusted Oregon Tuna, Ginger-Ponzu Sauce, Avocado, Nori Threads
 
Cobb Salad  GF
Romaine Lettuce, Avocado, Tomato, Bleu Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
 

Add Protein To Any Salad:
Salmon*, Chicken Breast, Hanger Steak*, Poached Prawns, Dungeness Crab

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Tuna Melt
Grilled Tuna Salad on Sourdough Bread, Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
Pastrami Reuben
Swiss Cheese, Sauerkraut, Thousand Island Dressing, Grilled on Rye
 
Nashville Hot Chicken
Pepper-Battered Fried Chicken Breast on a Kaiser Roll with Spicy Aioli and Dill Pickles
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, au Jus, Ciabatta, Horseradish Aioli
 
Country Club Burger*
Local Grass-Finished Beef, Kaiser Roll, Garlic Aioli*,
Lettuce, Tomato, Onion  |  Choose One: Cheddar,
Pepper Jack, Swiss, American, Bleu Cheese
 
Bacon, Ham, or Avocado Available
ECC Black Bean Burger (Vegan/Gluten Free) Available
Additional Toppings or Lettuce Wrap Available
Fish and Chips
Beer-Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Steak Frites*
Grilled Hanger Steak, Pommes Frites Potatoes, Spinach, Maître d’Hôtel Butter, Demi-Glace, Aioli
 
Huli Huli Chicken
Grilled Marinated Chicken, Rice, Macaroni Salad, Grilled Pineapple
 
Fish Tacos
Panko-Breaded or Grilled Cod, Coleslaw, Cotija, Pico de Gallo, Corn Tortillas
 
Taco Salad  V
Flour Tortilla Bowl, Cheese, Lettuce, Black Beans, Tomato, Avocado, Salsa, Sour Cream
 
Dungeness Crab Cakes*
Lemon Dill Aioli, Celeriac Slaw, Parsnip Crisps

Vegan Ravioli  V/GF/DF
Tossed with Garlic, Cherry Tomatoes, Shallots, Herbs, White Wine, and Olive Oil
V = vegetarian
GF^ = gluten free^
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch, Corfini Gourmet
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.