Lunch Menu

To make a reservation or place a to-go order, call (541) 345-0181

Fennel Flatbread
Fennel Bulb, XVOO, Roasted Garlic, Mozzarella, Italian Sausage, Kalamata Olives
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Sweet & Spicy Wings
Thai Marinated Wings with Sweet Chili Glaze and a Green Papaya Salad
 
Oregon Seabass Ceviche  DF
Lemon, Lime, Avocado, Radish, Red Onion, Better Lettuce, Fried Flour Tortilla
 
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
 
Fried Calamari
Espelette Pepper and Harissa Aioli
 
Roasted Cauliflower  V/GF
XVOO, Chili Flakes, Green Goddess

Daily Soup
Cowboy Chili 
GF/DF

Soupe au Pistou
White Beans, Ham, Vegetables, Basil Sauce
 
Strawberry Arugula  V/N/GF
Toasted Pine Nuts, Strawberry Basil Vinaigrette, Fennel, Arugula, Sheep’s Milk Feta

The Wedge Salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Tomato Buratta  V/GF
Heirloom Tomato, Cherry Tomato, Basil, Burrata Cheese, XVOO, Saba, Mixed Greens

Add Coho Salmon, Chicken Breast, Skirt Steak, Ahi, Bay Shrimp

Three Sisters  GF
Tuna Salad, Egg Salad, and Chicken Salad on Butter Leaf with Cucumbers and Tomato
 
Oregon Bay Shrimp Louie  GF/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
California Cobb with Creamy Italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles
Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request
 
Ahi Niçoise
Seared Ahi Tuna, French Potato Salad, Green Beans, Cherry Tomato
Egg, Spring Greens, Olives, Vinaigrette, Garlic Aioli
 
Hazelnut Chicken Salad
Hazelnut Crusted and Fried Chicken Breast, Spring Greens
Berries, Strawberry Basil Vinaigrette, Oregon Bleu Cheese

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Turkey and Brie
Thinly Sliced Roast Turkey, French Brie, Cranberry Sauce
Lettuce, Red Onion, 24 Grain Bread
 
Grilled Chicken
Bacon, Avocado, Pepper Jack Cheese, Aioli, Kaiser Roll
 
Bay Shrimp Melt
Toasted Muffin, Melted White Cheddar, Tomato
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham,
Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Provolone Cheese
Caramelized Onions, au Jus, Hoagie Roll
 
Italian Panini
Pressed Ham, Salami, Prosciutto, Provolone, Roasted Peppers
Pepperoncini, Red Onion, Hoagie Roll
 
Deli Sandwich with side
 
Hot Dog with side
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Grilled Prawn Satay  DF/GF/N
Rice, Peanut Sauce, Pickled Cucumber, Sesame Spinach
 
Jerk Chicken Bowl  GF
Grilled Marinated Chicken Skewer, Rice, Marinated Red Beans, Red Cabbage Slaw
Pineapple-Jalapeno Salsa, Avocado, Cherry Tomato, Crema
 
Club Tostada
Crispy Corn Tortillas Topped with Pinto Beans, Green Chilies, Lettuce, Cheddar Cheese, Salsa, Guacamole
add coho salmon, chicken breast skirt steak, Ahi, Shrimp Skewer
 
Steak Frites
Grilled Skirt Steak, Pommes Frites Potatoes, Spinach, Maître d'Hôtel Butter, Demi Glace, Aioli
 
Roasted Coho Salmon or Chicken  GF
Smashed Red Potatoes Persillade, Sauteed Spinach
 
Spaghetti Pomodoro  V
Fresh Tomato and Basil Sauce with Garlic, Pepper, and XVOO
 
Poke Bowl*  GF
Rice, Marinated Ahi, Pickled Daikon and Carrot, Wakame
Shredded Nori, Siracha Aioli, Avocado, Sesame Seeds
V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.