Bar Menu

Available 3:00pm - 6:00pm every day of the week

Available Mondays all day

To make a to-go order, call (541) 345-0181
Soup of the Moment
Split Pea & Ham Soup
Cowboy Chili
Hot Dog
Basket of Fries

Hearts of Romaine, Caesar Dressing
Parmesan, Anchovies, Garlic Croutons
Classic Cobb  GF
Chopped Hearts of Romaine, Grilled Chicken Breast, Diced Tomato, Hard Boiled Egg, Apple Wood Smoked Bacon, Avocado, Blue Cheese Crumbles, Creamy Italian Dressing
Grilled Chicken, Refried Black Beans, Cheese, Green Chilies
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
Mushroom Bruschetta
Wild and Cultivated Mushroom Medley
Grilled Garlic Bread with Grated Pecorino Cheese and Arugula
Fried Calamari
Lightly Tossed in Seasoned Flour Fried Crisp, Espelette Pepper, Harissa Aioli
Deli Sandwich with Chips
Meat | Ham, Turkey, Roast Beef, Tuna
Vegetables | Butter Lettuce, Tomato, Red Onion, Pickle
Cheese | Pepper Jack, Swiss, American, Cheddar, Provolone
Condiments | Mayonnaise, Mustard
Mediterranean Chicken Bowl
Grilled Lemon Marinated Chicken Skewer, Rice, Humus, Cucumber Yogurt Salad
Tomato, Red Onion, Kalamata Olives, Fresh Grilled Peta
Country Club Burger
Local Grass Finished Beef or Vegan and Gluten Free Beyond Burger
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue Cheese, Bacon, Ham, JalapeƱo
Additional Toppings or Lettuce Wrap Available
V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.