Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

Bianco Flatbread
Grilled Flatbread with White Sauce, Apples, White Cheddar, Bacon, Leeks
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Scallop and Foie Gras
Beech Mushrooms, Herbs, Tomato Concasse, Port Cappuccino
 
Wild Mushroom Bruschetta  V
Medley of Mushrooms Sauteed With Garlic on Grilled Bread with Parmesan Cheese
 
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Gochujang Aioli
 
Pupu Platter
Coconut Shrimp, Sweet and Sour Wings, Vegetable Spring Rolls, Pork Pot Stickers
Sweet Chili Sauce and Ponzu Sauce
 
Fried Calamari
Espelette Pepper, Remoulade Sauc

Daily Soup
Butternut Squash 
V/GF^
Cowboy Chili  GF^/DF
French Onion

Beetroot Salad  V/GF^
Red And Gold Beets, Citrus Segments, Fennel, Arugula, Pomegranate, Goat Cheese, Candied Walnut
 
The Wedge Salad  GF^
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF^
Organic Greens, Farmer’s Market Vegetables
Choice Of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Add Salmon, Chicken Breast, Skirt Steak, Bay Shrimp, Prawn Skewer

Poke Bowl  GF^/DF
Ahi Tuna in Sesame Tamari Marinade, Red Onion, Sesame Seeds, Seaweed Salad, Pickled Vegetables, Rice
 
Bay Shrimp Louie  GF^/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
Cobb Salad*  GF^
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request
 
Three Sisters  GF^
Curried Chicken Salad, Deviled Egg Salad, Tuna Salad
Butter Lettuce Cups, Tomato, Cucumber
 
Steak and Grilled Romaine  GF^
Grilled Skirt Steak, Lime, Avocado, Cotija, Pepitas, Green Goddess
 
Pecan Crusted Chicken Salad
Poached Pear, Field Greens, Rogue Blue, Cider-Star Anise Vinaigrette, Candied Pecan

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Croque Monsieur
Grilled Ham And Gruyere with Mornay, Pain De Mie Bread
 
Grilled Chicken and Brie
Sliced Chicken, Sliced Apples, Melted Brie, and Apricot Jam on a Demi Baguette
 
Falafel  V
Chickpea Fritters, Tahini Sauce, Tzatziki, Tomato, Lettuce, Grilled Flatbread
 
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, Au Jus, Hoagie Roll

Herb Crusted Lamb Chops
Colcannon, Cranberry Demi, Brussels Sprouts
 
Prosciutto Wrapped Chicken
Herbed Chevre, Mascarpone Polenta, Spinach, Mushroom Velouté
 
Diver Scallops
Risotto Verde with Spinach, Herbs and Cheese, Parsley Foam, Sherry Beurre Noisette
 
ECC Pot Roast
Red Wine Braised Beef, Mashed Potatoes, Vegetables, Gravy
 
Mushroom Ragout  V
Potato Gnocchi tossed with Mixed Wild Mushrooms, Tomato, and Burrata Cheese
 
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce

Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings

 
Beef Tenderloin (8oz)

Skirt Steak (6oz)

New York Strip (12oz)

Draper Chicken Breast

Chinook Salmon

Prawns Skewer

Portobello Mushroom

Cauliflower Steak
V = vegetarian
GF^ = gluten free^
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.