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Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

 
  Dinner Dining Hours

Monday
Soup & Bar Service Only

3:00pm - 8:00pm

Tuesday - Thursday

5:00pm - 8:00pm

Friday / Saturday

5:00pm - 9:00pm

Sunday

5:00pm - 8:00pm

Gulf Prawns Ceviche
with Amarillo Leche de Tigre
 
Fried Calamari
Espelette Pepper, Remoulade Sauce
 
Primavera Flatbread
Asparagus, Sausage, Ricotta, Mozzarella, Arugula
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces
 
Tower of Rings  V
Beer Battered Sweet Onion Rings
Served with Ranch and Siracha Aioli
 
Kihea Roll  GF
Uramaki Roll with Spicy Ahi Tuna, Avocado, Cream Cheese, Red Bell Pepper, and Topped with Salmon

Daily Soup

Spring Minestrone Soup with Turkey & Pesto


Cowboy Chili  GF/DF

Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables, Choice of Vinaigrette, Ranch, Bleu Cheese, or Thousand Island
 
Strawberry Rhubarb & Burrata  V
Greens, Spring Flowers, Strawberry Basil Vinaigrette
 
The Wedge  GF
Iceberg Lettuce, Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
General Tso’s Chicken Noodle Salad
Crispy Chicken Tossed with Sweet & Spicy Soy Glaze, Asian Noodle Salad, Greens, and Pickled Vegetables
 
Tiger Tears Salad  GF
Grilled Marinated Short Ribs, Lime, Herb and Nam Pla Dressing, Crispy Rice Noodles, Carrot, Daikon, Fresh Herbs, Field Greens
 
Bay Shrimp Green Goddess Salad  GF/DF
Bib Lettuce, Radish, Chives, Egg
 
Cobb Salad  GF
Romaine Lettuce, Avocado, Tomato, Bleu Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
 
Add Protein to Any Salad: Salmon, Chicken Breast, Skirt Steak, Bay Shrimp, Prawn Skewer

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue
Optional Additions: Bacon, Ham, Avocado
Veggie Burger Option


Falafel
Chickpea Fritters Stuffed in a Grilled Pita with Tomato, Red Onion, Tahini, Tzatziki, and Lettuce
 
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, au Jus, Ciabatta, Horseradish Aioli

Deli Sandwich with Side
 
Hot Dog with Side
Pan Roasted Chinook Salmon
Pea Risotto, Spring Onions, Herb Beurre Blanc
 
Roasted Chicken Breast
Spring Vegetables, Morel Mushroom Jus, Tri-Color Potatoes
 
Herb Roasted Lamb Shoulder
Butter Whipped Potatoes, Baby Carrots, Pea Puree, Lamb Jus
 
Vegetable Ravioli  V/GF/DF
Gluten Free Pasta Stuffed with Garden Vegetables and Tossed in Pomodoro Sauce
 
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Roasted Halibut
Sauce Gribiche, Butter Whipped Potatoes, Asparagus
 
Filet Mignon
Broiled 8oz. Beef Tenderloin, Mashed Potatoes OR Baked Potato, Asparagus, Maître d’hôtel Butter, Demi-Glace
V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch, Corfini Gourmet
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.