Dinner Menu

Dungeness Crab Cocktail
¼ lb. Crab Meat, Cocktail Sauce
 
Fried Calamari
Espelette Pepper, Remoulade Sauce 
 
Sonoran Flatbread
Chorizo, Guajillo Chili Sauce, Onion, Sliced Olives, Fontina, and Mozzarella
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces
 
Tower of Rings  V
Beer Battered Sweet Onion Rings
Served with Ranch and Siracha Aioli
 
California Roll  GF/DF
Fresh Dungeness Crab, Ahi Tuna, Avocado, Aji Amarillo-Passion Fruit Sauce, Wasabi, Tamari

Daily Soup

Butternut Squash Soup GF

Cowboy Chili  GF/DF

French Onion Gratinee

Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Bleu Cheese, or Thousand Island
 
Beets & Winter Citrus  V/N
Variety of Winter Oranges, Frisée, Fennel, Arugula, Radish, Tahini Sauce, Feta, Pine Nuts
 
The Wedge  GF
Iceberg Lettuce, Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
General Tso’s Chicken Noodle Salad
Crispy Chicken Tossed with Sweet & Spicy Soy Glaze, Asian Noodle Salad, Greens, and Pickled Vegetables
 
Carne Asada Steak Salad  GF
Romaine Hearts, Chipotle Ranch, Bacon, Salsa Verde, Papas Bravas, Avocado
 
Dungeness Crab Louie  GF/DF
¼ lb. Fresh Oregon Dungeness Crab, Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
Cobb Salad  GF
Romaine Lettuce, Avocado, Tomato, Bleu Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
 
Add Protein to Any Salad: Salmon, Chicken Breast, Skirt Steak, Crab Meat

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue
Optional Additions: Bacon, Ham, Avocado
Veggie Burger Option

Falafel
Chickpea Fritters Stuffed in a Grilled Pita with Tomato, Red Onion, Tahini, Tzatziki, and Lettuce
 
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, Au Jus, Hoagie Roll
 
Deli Sandwich with Side
 
Hot Dog with Side

Steak Frites
Grilled Skirt Steak, Pommes Frites Potatoes, Spinach, Maître d’Hôtel Butter, Demi-Glace, Aioli
 
Nancy’s Fish Tacos
Three Corn Tortillas with Grilled or Beer Battered Cod, Pico de Gallo, Lettuce, Cotija, Tartar Sauce
 
Vegetable Ravioli  V/GF/DF
Gluten Free Pasta Stuffed with Garden Vegetables, Tossed in Pomodoro Sauce
 
 
 
Chinook Salmon
French Green Lentils, Pancetta, Vegetables, Sauce Vertes
 
Chicken Diane
Pan Roasted Chicken Breast, Mushroom-Dijon Cream Sauce, Herbs, Pappardelle Pasta
 
Brasato Braised Short Ribs
Creamy Polenta, Rapini, Gremolata
 
Vegetable Ravioli  V/GF/DF
Gluten Free Pasta Stuffed with Garden Vegetables and Tossed in Pomodoro Sauce
 
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Parmesan Halibut
Parmesan Crusted Alaskan Halibut, Mashed Potatoes, Beurre Blanc, Vegetables
 
Filet Mignon
Broiled 8oz. Beef Tenderloin, Mashed Potatoes OR Baked Potato, Vegetables, Demi-Glace
 
Dungeness Crab Cakes
Lemon Aioli, Haystack Potatoes, Frisée Salad