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Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

 
  Dinner Dining Hours

Monday
Bar Menu Only

3:00pm - 8:00pm

Tuesday - Saturday

5:00pm - 9:00pm

Sunday

5:00pm - 8:00pm

Gulf Prawn Cocktail
with Cocktail Sauce and Lettuce
 
Fried Calamari
Espelette Pepper, Remoulade Sauce
 
Summer Flatbread
Bacon, Corn, Cherry Tomato, Mama Lil’s Peppers, Pesto, Mozzarella
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces
 
Tower of Rings  V
Beer Battered Sweet Onion Rings
Served with Ranch and Siracha Aioli
 
California Roll  GFUramaki Roll with Krab, Avocado, and Cucumber
Served with Ginger, Wasabi and Tamari

Daily Soup

Cowboy Chili  GF/DF

Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables, Choice of Vinaigrette, Ranch, Bleu Cheese, or Thousand Island
 
Heirloom Tomato & Burrata  V
Greens, Flowers, XVOO, Saba, Grilled Baguette Toast
 
The Wedge  GF
Iceberg Lettuce, Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

Almond Chicken Salad  N
Crispy Almond Crusted Chicken Breast, Field Greens, Mixed Berries, Raspberry Walnut Vinaigrette, Goat Cheese
 
Niçoise Salad
Grilled Albacore Tuna, French Potato Salad, Green Beans, Olives, Egg, Aioli, Greens

Three Sisters Salad  GF
Tuna Salad, Chicken Salad, and Egg Salad on Butter Lettuce with Tomato and Cucumber
 
Cobb Salad  GF
Romaine Lettuce, Avocado, Tomato, Bleu Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
 
Add Protein to Any Salad: Salmon, Chicken Breast, Skirt Steak, Bay Shrimp, Prawn Skewer

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue
Optional Additions: Bacon, Ham, Avocado
Veggie Burger Option


Falafel
Chickpea Fritters Stuffed in a Grilled Pita with Tomato, Red Onion, Tahini, Tzatziki, and Lettuce
 
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, au Jus, Ciabatta, Horseradish Aioli

Deli Sandwich with Side
 
Hot Dog with Side
Pan Roasted Chinook Salmon
Corn Purée, Beach Mushrooms, Sugar Snaps, Potato Pavé, Pea Tendrils, Borage
 
Chicken Piccata
Battered Chicken, Lemon Caper Butter Sauce, Whipped Potatoes, Garden Vegetables

Steak Frites
Grilled Skirt Steak, Pommes Frites Potatoes, Spinach, Maître d’Hôtel Butter, Demi-Glace, Aioli
 
Vegetable Ravioli  V/GF/DF
Gluten Free Pasta Stuffed with Garden Vegetables and Tossed in Pomodoro Sauce
 
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Grilled Halibut
Roasted Cherry Tomato Crudo, Sauce Soubise, Tri-Color Potatoes
 
Filet Mignon
Broiled 8oz. Beef Tenderloin, Mashed Potatoes OR Baked Potato, Asparagus, Maître d’hôtel Butter, Demi-Glace
V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch, Corfini Gourmet
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.