Dinner Menu

Fall Flatbread
Apple, White Cheddar, Sage, Prosciutto
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces
 
Tower Of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Siracha Ranch
 
Poke Bowl  GF^{^}/DF
Ahi Marinated in Tamari, Hijiki Seaweed, Sesame and Onion on Rice
with Greens, Avocado, Tomato, Cucumber, and Nori Threads
 
Prawn Cocktail
Jumbo Wild Gulf Prawns, Cocktail Sauce
 
Fried Calamari
Espelette Pepper, Remoulade Sauce

Daily Soup
Chicken & Wild Rice Soup  GF^{^}
Cowboy Chili  GF^/DF
 
Beets & Burrata  V
Toasted Baguette, XVOO, Saba, Basil, Arugula, Micro Greens
 
The Wedge Salad  GF^{^}
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF^{^}
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Add Protein to Any Salad: Salmon, Chicken Breast, Skirt Steak, Prawn Skewers

Pecan Chicken Salad
Pecan Crusted Chicken Breast, Poached Pears, Candied Pecans, Bleu Cheese, Maple Cider Vinaigrette
 
Chimichurri Skirt Steak Salad  GF^{^}/DF
Little Gem Lettuce, Green Goddess, Yucca Fries, Aji Amarillo, Bacon Bits
 
Grilled Prawn Louie  GF^{^}/DF
Grilled Wild Jumbo Prawns, Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
Cobb Salad  GF^{^}
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
 
Fennel Crusted Albacore  GF^{^}
Basil Potato Salad, Cherry Tomato, Mache, Fennel Bulb, Saffron Aioli
 
Three Sisters  N/GF^{^}
Chicken Salad, Egg Salad, and Tuna Salad on Bibb Lettuce with Cucumber and Tomato

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef  |  Veggie Burger Option
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue Cheese
Additional Options: Bacon, Ham, Avocado
Veggie Burger Option

Pork and Pear Panini
Thinly Sliced Roast Pork, Brie, and Pear Butter Pressed on Ciabatta
 
Falafel
Chickpea Fritters Stuffed in a Grilled Pita with Tomato, Red Onion, Tahini, Tzatziki, and Lettuce
 
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, Au Jus, Hoagie Roll

Trout Amandine
Sautéed Rainbow Trout Filet, Potatoes with Breadcrumbs and Herbs, Green Beans, Almond Butter Sauce
 
Chinook Salmon
Butternut Squash Risotto, Spinach, Sherry Beurre Noisette
 
Chicken Marsala
Pan Roasted Chicken Breast, Shitake Mushroom Cream Sauce, Mashed Potatoes, Seasonal Vegetables
 
ECC Pot Roast
Braised Hanger Steak, Mashed Potatoes, Vegetables
 
Vegetable Ravioli  V/GF^{^}/DF
Gluten Free Pasta Stuffed with Garden Vegetables, Tossed in Pomodoro Sauce
 
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Halibut
Roasted Potatoes, Fall Vegetables, Fennel Salad, Romesco Sauce
 
Filet Mignon
Broiled 8oz. Beef Tenderloin with Mashed Potatoes or Baked Potato, Roasted Summer Vegetables, Bleu Cheese Demi Glace
 
Lamb Bolognaise
Red Wine and Tomato Braised Local Lamb with Mushrooms, Strozzapreti Pasta, Ricotta, Pecorino
 
Steak Frites
Grilled Skirt Steak with French Fries, Spinach, Demi Glace, Maître D’hôtel Butter and Garlic Aioli