Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

Bianco Flatbread
Grilled Flatbread with White Sauce, Apples, White Cheddar, Bacon, Leeks
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
Dungeness Crab Cakes
Wild Oregon Crab Cakes, Meyer Lemon Aioli, Greens, Parsnip Crisps
Wild Mushroom Bruschetta  V
Medley of Mushrooms Sauteed with Garlic on Grilled Bread with Parmesan Cheese
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Gochujang Aioli
Coconut Shrimp
Large Coconut Crusted Wild Gulf Prawns, Chili-Mango Dipping Sauce, Lotus Root Salad
Fried Calamari
Espelette Pepper, Remoulade Sauce

Daily Soup
Chicken Noodle Soup

Cowboy Chili  GF^/DF
French Onion

Beetroot Salad  V/GF^
Red and Gold Beets, Citrus Segments, Fennel, Arugula, Pomegranate, Goat Cheese, Candied Walnuts
The Wedge Salad  GF^
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
Garden Salad  V/GF^
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

add Salmon, Chicken Breast, Skirt Steak, Bay Shrimp, Prawn Skewers

Dungeness Crab, Mango & Avocado  GF^/DF
Citronette, Micro Greens, Pomegranate Molasses
Bay Shrimp Louie  GF^/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
Cobb Salad  GF^
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
Tuna Niçoise  GF^
Seared Albacore Tuna, French Potato Salad, Olives, Tomatoes, Green Beans, Egg, Greens, Aioli
Steak and Grilled Romaine  GF^
Grilled Skirt Steak, Lime, Avocado, Cotija, Pepitas, Green Goddess
Pecan Crusted Chicken Salad
Poached Pear, Field Greens, Rogue Blue, Cider-Star Anise Vinaigrette, Candied Pecans

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Pressed Ham, Pulled Pork, Swiss Cheese, and Mustard Aioli on a Demi Baguette
Grilled Chicken and Brie
Sliced Chicken, Sliced Apples, Melted Brie, and Apricot Jam on a Demi Baguette
Falafel  V
Chickpea Fritters, Tahini Sauce, Tzatziki, Tomato, Lettuce, Grilled Flatbread
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, Au Jus, Hoagie Roll

Seafood Bucatini Pasta
Shrimp, Mussels, Clams, Cod, Tomato, Garlic, Capers, Mama Lil’s Peppers, White Wine
Chicken Tonkatsu
Panko Breaded Chicken Cutlet, Stir Fried Vegetables, Rice Cakes, Tonkatsu Sauce
Parmesan Halibut
Mashed Potatoes, Vegetables, Lemon Beurre Blanc

Braised Short Ribs a la Milanese
Red Wine Braised Ribs, Saffron Risotto, Gremolata
Mushroom Ragout  V
Potato Gnocchi, Mixed Wild Mushrooms, Tomato, Burrata Cheese
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce

Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings

Beef Tenderloin (8oz)

Skirt Steak (6oz)

New York Strip (12oz)

Draper Chicken Breast

Chinook Salmon

Prawns Skewer

Portobello Mushroom

Cauliflower Steak
V = vegetarian
GF^ = gluten free^
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.