Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

Summer Flatbread
Corn, Bacon, Cherry Tomato, Olive Oil, White Cheddar and Basil
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Chicken Wings, Spring Rolls, Dipping Sauces
Shrimp Ceviche
Lime Marinated Wild Prawns with Red Onion, Tomato, Cilantro and Jalapeno
Seasoned Flour Tortilla Chips
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Siracha Ranch
Poke Bowl  GF^/DF
Ahi Marinated in Tamari, Hijiki Seaweed, Sesame and Onion on Quinoa Salad with Greens, Avocado,
Tomato, Cucumber and Nori Threads
Prawn Cocktail
Jumbo Wild Gulf Prawns, Cocktail Sauce
Fried Calamari
Espelette Pepper, Remoulade Sauce

Daily Soup
Mama Leonie's Chicken Soup
Cowboy Chili
Heirloom Tomato & Burrata  V/GF^
Burrata Cheese, Toasted Baguette, XVOO, Saba, Basil, Greens
The Wedge Salad  GF^
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
Garden Salad  V/GF^
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
Add Protein to Any Salad: Salmon, Chicken Breast, Skirt Steak, Prawn Skewers, Bay Shrim

Almond Chicken Salad
Berries, Toasted Almonds, Greens, Goat Cheese, and Raspberry Walnut Vinaigrette
Tiger Cries Salad  GF^/DF
Grilled Skirt Steak on Greens with Thai Lime Dressing and Vegetables
Grilled Prawn Louie  GF^/DF
Grilled Wild Jumbo Prawns, Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
Cobb Salad  GF^
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
Southwest Albacore Salad  GF^
Seared Oregon Albacore Tuna, Medium Rare, Roasted Corn Salad, Potato Salad with Chipotle Aioli, Greens and Tomato
Three Sisters  N/GF^
Chicken Salad, Egg Salad, and Bay Shrimp Salad on Bib Lettuce with Cucumber and Tomato

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef  |  Veggie Burger Option
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Chicken Panini
Chicken, Capocollo, Fresh Mozzarella, Mama Lil’s Aioli, and Pesto on Grilled Ciabatta
Chickpea Fritters Stuffed in a Grilled Pita with Tomato, Red Onion, Tahini, Tzatziki, and Lettuce
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, Au Jus, Hoagie Roll

Smoked Pork Chop
House Smoked Carlton Pork with Apricot Compote, Horseradish Whipped Potatoes, Demi-Glace, Carrots
Halibut Picatta
Mashed Potatoes, Vegetables, Lemon Caper Butter Sauce
Chicken Caprese
Chicken Simmered in White Wine and Tomato, Topped with Burrata
with Strozzapreti Pasta and Fresh Basil
Braised Short Rib Milanese
Beef Short Rib Slowly Simmered in Tomato and Red Wine Sauce
Saffron Risotto, and Gremolata
Vegetable Ravioli  V/GF^/DF
Gluten Free Pasta Stuffed with Garden Vegetables, Tossed in Pomodoro Sauce
Fish And Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
Wild Chinook Salmon
Roasted Fingerling Potatoes, Summer Vegetables, Fennel Salad, Gazpacho
Filet Mignon
Broiled 8-ounce Beef Tenderloin with Mashed Potatoes or Baked Potato,
Roasted Summer Vegetables, Bleu Cheese Demi-Glace
Rack Of Lamb
Mint Chimichurri, Cauliflower and Almond Couscous, Roasted Carrots, Carrot Purée
Steak Frites
Grilled Skirt Steak with French Fries, Spinach, Demi-Glace, Maître d’hôtel Butter, and Garlic Aioli

V = vegetarian
GF^ = gluten free^
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch, Corfini Gourmet
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.