Dinner Menu

To make a to-go order, call (541) 345-0181

Summer Flatbread
Corn, Chicken, Mozzarella, Basil, Walla Walla Onions
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
Shrimp Satay  DF
Six Piece Grilled Jumbo Shrimp Skewer, Peanut Sauce, Pickled Cucumber Salad
Italian Stuffed Mushrooms
Large Mushrooms Stuffed with Italian Sausage, Bread Crumbs, Parmesan
Topped with Marinara Sauce
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
Laarb  DF
Vietnamese Lettuce Cups filled with Ground Turkey, Lime, Chilies, Fresh Herbs, Crisp Rice Noodles
Fried Calamari
Roasted Garlic Aioli
Spanish Cauliflower Steaks    V
Seared Cauliflower Slices, Smoked Paprika, Roasted Vegetable Romesco Sauce, Chimichurri
Daily Soup
Cowboy Chili
Tomato Basil Soup
The Wedge Salad
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
Add Chinook Salmon, Chicken Breast, Petite Top Sirloin, Ahi, Shrimp Skewer

Oregonian Summer  N
Mixed Greens, Hazelnut Crusted Chicken Breast, Oregon Bleu Cheese
Mixed Berries, Strawberry Basil Vinaigrette
Caprese Salad  V
Heirloom and Cherry Tomatoes, Burrata, XVOO, Basil, Cracked Pepper, Saba

Grilled Shrimp Louie  GF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado

Three Sisters  GF/DF/N
Curry Chicken Salad, Tuna Salad, Egg Salad, Butter Lettuce, Cucumber
Seared Oregon Albacore Salad  GF
Green Goddess Dressing, Butter Lettuce, Herbs, Radish, Celery Leaves
California Cobb with Creamy italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Curry Chicken Salad Sandwich  N
Almonds, Golden Raisins, Grilled Bun
Butter Lettuce, Tomato
House Smoked Pastrami
Marble Rye, Stone Ground Mustard
Provolone Cheese
Half Pound Bratwurst
Hoagie Roll, Braised Sauerkraut
Stone Ground Mustard
Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey
Ham, Bacon, Lettuce, Tomato, Mayonnaise

French Dip
House Roast Beef, Melted Provolone Cheese
Caramelized Onions, au Jus, Hoagie Roll
Albacore Tuna Tartine
Oregon Albacore Tuna Salad, Grilled Toast Points
Picholine Olive Tapenade, Arugula
Country Club Burger
Local Grass Finished Beef
House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Hanger Steak Frites
Shoestring French Fries, Roasted Zucchini, Bearnaise Sauce
Fettucini Pomodoro  V
House Made Pasta, Fresh Tomato, Brown Butter, Basil, Parmesan Cheese
Fish & Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
Trout Grenobloise
Sautéed Filet with Brown Butter, Lemon, Capers, Parsley, and Croutons
Roasted Fingerling Potatoes, Green Beans
Olive Oil Poached Halibut  GF/DF
Slow Cooked Halibut, Grilled Little Gem, and Tomato Cucumber Salsa Crudo
Pesto Crusted Chinook Salmon  N
Basil and Bacon Pesto Topped Wild Salmon
Sautéed Spinach, and Red Onion, Caper, Lime Relish
Chicken Marsala
Sautéed Chicken Breast, Shitake Mushroom, Marsala Cream Sauce
Braised Chard, Sautéed Spaetzle
Apricot Stuffed Pork Tenderloin  GF
Duck Fat Roasted Potatoes, Broccolini, Peach Gastric, Port Wine Reduction

Double R Ranch Signature Steaks
Shallot Red Wine Demi Glace, Sautéed Mushrooms or Maître d’ Butter
Choice of Creamed Spinach, Broccolini, or Green Beans
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings
Tenderloin     6oz  or 10oz

V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.