Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

Smoked Chicken and Pesto Flatbread  N
Basil Pesto, Mozzarella, Chicken Sausage, Fresh Arugula, Pine Nuts
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Chicken Wings, Spring Rolls, Dipping Sauces
Hamachi Crudo
Yellow Tail Sashimi, Ponzu, Pickled Vegetables, Cilantro, Lime, Mustard Seed
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha
Poke Tower  GF^/DF
Marinated Ahi, Rice, Avocado, Micro Greens

Prawn Cocktail
Jumbo Wild Gulf Prawns, Cocktail Sauce
Fried Calamari
Espelette Pepper, Remoulade Sauce

Daily Soup
Chicken Noodle Soup
Cowboy Chili
Beet & Burrata  V/GF^
Red and Gold Beets, Burrata Cheese, Toasted Baguette, XVOO, Saba, Basil, Greens
The Wedge Salad  GF^
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
Garden Salad  V/GF^
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
Add Protein to Any Salad: Salmon, Chicken Breast, Skirt Steak, Prawn Skewers, Bay Shrim

Almond Chicken Salad
Berries, Greens, Goat Cheese, a Blackberry Vinaigrette
Tiger Cries Salad  GF^/DF
Grilled Skirt Steak on Greens with Thai Lime Dressing and Vegetables
Bay Shrimp Louie  GF^/DF
Fresh Oregon Bay Shrimp, Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
Cobb Salad  GF^
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
Albacore Tuna Niçoise  GF^
Seared Medium Rare Tuna on Greens with Potatoes, Green Beans, Olives, Tomato, Egg, and Aioli
Three Sisters  N/GF^
Chicken Salad, Egg Salad, and Tuna Salad on Bib Lettuce with Cucumber and Tomato

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef  |  Veggie Burger Option
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Chicken Panini
Sliced Grilled Chicken, Roasted Garlic Aioli, Avocado, Bacon, and Smoked Gouda on Grilled Focaccia
Chickpea Fritters Stuffed in a Grilled Pita with Tomato, Red Onion, Tahini, Tzatziki, and Lettuce
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, Au Jus, Hoagie Roll
Pastrami Rueben
Grilled Pastrami on Rye with Swiss, Sauerkraut, and Thousand Island Dressing

Lamb Chops Scotta Ditta
Grilled Lamb Chops, Sardinian Fregola Pasta with Buttered Bread Crumbs, Spring Vegetables, Sauce Verte
Pistachio Crusted Halibut
Risotto Primavera, Herb Beurre Blanc
Poulet à l’Estragon
Chicken Simmered in White Wine, Tarragon, and Cream
Served with Spring Vegetables and Potato Croquettes
Braised Short Rib Lasagna

Fresh Pasta Layered with Shredded Short Rib, Cheese, and Tomato
Vegetable Ravioli  V/GF^/DF
Gluten Free Pasta Stuffed with Garden Vegetables, Tossed in Pomodoro Sauce
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce

Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings







V = vegetarian
GF^ = gluten free^
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch, Corfini Gourmet
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.