Dinner Menu

To make a to-go order, call (541) 345-0181

Fall Flatbread
Delicata Squash, Sage, Roasted Garlic, Mozzarella, Goat Cheese, Crispy Prosciutto
 
Margherita Flatbread
  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Vegetable Spring Rolls, Tempura Cauliflower
Sweet Chili Sauce and Soy Sauce
 
Crab Stuffed Mushrooms
Large Mushrooms Stuffed with Dungeness Crab, Cream Cheese, Bread Crumbs, Parmesan Cheese Sauce
 
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
 
Thai Chicken Lettuce Cups  N/GF
Chopped Chicken Thighs, Fresh Herbs, Fish Sauce, Chili Paste, Peanuts, Bean Sprouts, Bib Lettuce Cups
 
Fried Calamari
Espelette and Harissa Aioli

Fall Mushroom Bruschetta
Wild and Cultivated Mushrooms Sautéed with Garlic and Fresh Herbs, Grilled Bread, Parmesan
 
Daily Soup
Cowboy Chili
Apple and Butternut Squash 
GF
French Onion Gratinee
 
Beet and Spinach  V/N
Toasted Walnuts, Warm Goat Cheese Croustades, Sherry Vinaigrette
 
The Wedge Salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Add Chinook Salmon, Chicken Breast, Skirt Steak, Ahi, Shrimp Skewer

Fall Fried Chicken  N
Kale Salad, Pecan Crusted Chicken Breast, Tillamook White Cheddar, Apples, Ranch Dressing
 
Grilled Shrimp Louie  GF/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
Poached Pear and Rogue Blue Cheese  N
Field Greens, Star Anise Cider Vinaigrette, Oregon Hazelnuts
 
Steak Salad  GF
Grilled Skirt Steak over Grilled Romaine Hearts, Green Goddess Dressing, Sliced Radish, Lemon
 
Seared Ahi Tuna Salad  GF/DF
Field Greens and Bean Sprouts, Sesame Ginger Vinaigrette
Pickled Carrot and Daikon, Avocado, Grapefruit
 
California Cobb with Creamy Italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Grilled Chicken Sandwich
Thinly Sliced Grilled Chicken Breast, Avocado, Pepper Jack, Herb Aioli, Grilled Kaiser Roll
 
Barbequed Pork
Sliced Smoked Pork Shoulder
Bourbon BBQ Sauce, Red Onions, Hoagie Roll
 
Croque Monsieur  DF
Gratineed Ham and Gruyere Sandwich with Mornay Sauce on Brioche
 
Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey
Ham, Bacon, Lettuce, Tomato, Mayonnaise

French Dip
House Roast Beef, Melted Provolone Cheese
Caramelized Onions, au Jus, Hoagie Roll
 
Filet of Fish
Beer Battered Cod, Coleslaw, Tartar Sauce, Kaiser Roll

ECC Pot Roast
Red Wine Braised Hanger Steak, Mashed Potatoes, Mixed Vegetables, Gravy
 
Fettucine Carbonara
Fresh Egg Pasta, Pancetta, Cream, Parmesan, Topped with a Poached Egg
 
Fish & Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Petrale Sole Amandine  N/GF
Sautéed with Butter, Toasted Almonds, Lemon, Cauliflower Rice, Green Beans
 
Pan Roasted Chinook Salmon  GF
Chanterelle Mushroom Crème Fraiche, Butter Whipped Potatoes, Seasonal Vegetables
 
Chicken Picatta
Lightly Battered Chicken Breast, Lemon Caper Butter, Mashed Potatoes, Seasonal Vegetables

Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings
 
R & R Ranch Tenderloin  6oz or 10oz
Hanger Steak
Skirt Steak
Mary’s Chicken Breast
Chinook Salmon
Ahi Tuna
Prawns Skewer
Petite 6oz Lobster Tail
Cauliflower Steak
Portobello Mushroom

V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.