Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

Mushroom Flatbread
Wild Mushrooms, Ricotta, Mozzarella, Leeks, Roasted Garlic, Pancetta
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Sweet and Sour Meatballs, Spring Rolls, Dipping Sauces
Steak Bruschetta
Grilled Roasted Garlic Bread with Wild Mushrooms and Sliced Petite Tender
Tower Of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sirancha
Prawn Cocktail
Jumbo Wild Gulf Prawns, Cocktail Sauce
Fried Calamari
Espelette Pepper, Remoulade Sauce

Daily Soup
Chicken Noodle
Cowboy Chili  GF^/DF
French Onion
Beet & Citrus Salad  V/N/GF^
Red And Gold Beets, Citrus Segments, Fennel, Arugula, Goat Cheese, Candied Walnuts
The Wedge Salad  GF^
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
Garden Salad  V/GF^
Organic Greens, Farmer’s Market Vegetables
Choice Of Vinaigrette, Ranch, Blue Cheese, Or Thousand Island
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

Add Salmon, Chicken Breast, Skirt Steak, Prawn Skewers

Ahi Rice Bowl
Sliced Seared Ahi Tuna, Sushi Rice, Hijiki Salad, Avocado, Pickled Vegetables, Wasabi, Soy Sauce
Grilled Prawns Louie  GF^/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
Cobb Salad  GF^
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
Steak and Grilled Romaine  GF^
Grilled Skirt Steak, Lime, Avocado, Cotija, Pepitas, Green Goddess
Pecan Crusted Chicken and Poached Pear  N
Mixed Greens, Blue Cheese, Candied Pecans, Dry Cranberries, Star Anise Cider Vinaigrette

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Grilled Chicken and Brie
Sliced Chicken, Sliced Apples, Melted Brie, and Apricot Jam on a Demi Baguette
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, Au Jus, Hoagie Roll
Deli Sandwich with side
Hot Dog with side

Creole Shrimp Pasta
Spaghetti Tossed with Gulf Prawns Sauteed with Smoked Andouille and Creole Tomato Sauce
Mushroom Risotto Cake, Butternut Squash Puree, Kale, and Beet Tartar
Chicken Piccata
Battered Chicken Breast, Butter Whipped Potatoes, Vegetables, Lemon Caper Butter Sauce
Braised Short Ribs
Mashed Potatoes, Roasted Vegetables, Red Wine Sauce
Stuffed Portobello Mushroom  V
Roasted with White Beans, Winter Squash, Quinoa, Goat Cheese, with Mixed Vegetables
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce

Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings

Beef Tenderloin (8oz)

Skirt Steak (6oz)

Rib Eye (12oz)

Draper Chicken Breast

Chinook Salmon

Prawns Skewer

Portobello Mushroom
V = vegetarian
GF^ = gluten free^
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.