Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

Winter Flatbread
Leek and Fennel Cream, Sausage, Wild Mushrooms, Fennel Fronds
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Salsa Sampler   V/GF/DF
House Made Pineapple-Habanero, Jalapeno-Verde, and Tomato-Guajillo Roja Salsas
Fresh Tortilla Chips
 
Steak Bruschetta
Grilled Tenderloin Medallions, Grilled Garlic Bread, Wild Mushrooms, Grated Pecorino Cheese, Arugula
 
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
 
Pupu Platter
Coconut Shrimp, Sweet and Sour Meatballs, Vegetable Spring Rolls, Crispy Wings
Sweet Chili Sauce and Ponzu Sauce
 
Fried Calamari
Espelette Pepper, Chipotle Aioli
 
Dungeness Crab Cakes
Two Crab Cakes with Lemon Aioli, Asian Pear, and Arugula Salad

Daily Soup
Chicken Noodle
Cowboy Chili 
GF/DF
 
French Onion Soup
 
Winter Orange Salad  V/GF
Cara Cara, Blood Orange, and Navel Orange, Shaved Fennel
Rose Champagne Vinaigrette, Chevre
 
The Wedge Salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Add Salmon, Chicken Breast, Skirt Steak, Prawn Skewer

Poke Bowl  DF
Ahi Tuna in Sesame Soy Marinade, Red Onion, Sesame Seeds, Seaweed Salad, Pickled Vegetables, Rice
 
Dungeness Crab Louie  GF/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
Cobb with Creamy Italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request
 
Asparagus Steak Salad  GF
Grilled Skirt Steak, Asparagus, Poached Egg, Warm Bacon Vinaigrette, Shaved Parmesan
 
Pecan Crusted Chicken Salad
Poached Pears, Candied Pecans, Oregon Bleu Cheese, Apple Cider-Star Anise Vinaigrette

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Cubano
House-Smoked Pork Shoulder, Sliced Ham, Swiss Cheese, Pickles, Aioli, Mustard, Grilled Baguette
 
Meatball Sub

House-Made Meatballs, Tomato Sauce, Melted Mozzarella, Hoagie Roll
 
Filet-O-Fish
Beer Battered Cod, Toasted Kaiser Roll, Shredded Iceberg, Tartar Sauce
 
Falafel  V
Chickpea Fritters, Tahini Sauce, Tzatziki, Tomato, Lettuce, Grilled Flatbread
 
Tuna Melt
Oregon Albacore Tuna Salad Grilled on Sourdough with Tillamook Cheddar Cheese
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise

French Dip
House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll

Smoked Pork Chop  GF
Fresh Horseradish Mashed Potatoes, Sauteed Greens, Mustard Cream Sauce Robert
 
Coconut Curried Prawns  GF
Tomato, Zucchini, Peppers, Onions, and Peas over Jasmine Rice
 
Chicken Piccata
Sauteed Battered Chicken Breast with Lemon Caper Butter Sauce, Asparagus, and Whipped Potatoes
 
Sole Amandine
Oregon Petrale Sole, Toasted Almonds and Brown Butter, Cauliflower Couscous, Asparagus
 
ECC Pot Roast
Red Wine Braised Hanger Steak, Mashed Potatoes, Fall Vegetables, Gravy
 
Eggplant Parmesan  V
Parmesan Crusted Eggplant, Fresh Mozzarella, Tomato Sauce, Strozzapreti Pasta

Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce

Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings

 
R & R Ranch Tenderloin  (6oz  or  10oz)

Skirt Steak

Mary’s Chicken Breast

Chinook Salmon

Prawns Skewer

Portobello Mushroom

Cauliflower Steak
V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.