Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

Summer Flatbread
Chicken, Corn, Bacon, Cheddar Cheese, Tomato, Basil
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Sweet and Sour Meatballs, Spring Rolls, Dipping Sauces
Antipasti Plate
Artisan Cheese, Cured Italian Meats, Pickled Vegetables, Olives, Grilled Bread, Mostarda
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sirancha
Prawn Cocktail
Jumbo Wild Gulf Prawns, Cocktail Sauce
Fried Calamari
Espelette Pepper, Remoulade Sauce

Daily Soup
Tomato Basil  
Cowboy Chili  GF^/DF

Heirloom Tomato and Burrata  V/N/GF^
Fresh Basil, Field Greens, Saba, Ground Pepper, Extra Virgin Olive Oil
The Wedge Salad  GF^
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
Garden Salad  V/GF^
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

add Salmon, Chicken Breast, Skirt Steak, Bay Shrimp, Prawn Skewers

Ahi Rice Bowl
Sliced Seared Ahi Tuna, Sushi Rice, Hijiki Salad, Avocado, Pickled Vegetables, Wasabi, Soy Sauce
Grilled Prawns Louie  GF^/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
Cobb Salad*  GF^
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request
Tuna Niçoise  GF^
Oregon Albacore Tuna, French Potato Salad, Olives, Tomatoes, Green Beans, Egg, Greens, Aioli
Steak and Grilled Romaine  GF^
Grilled Skirt Steak, Lime, Avocado, Cotija, Pepitas, Green Goddess
Three Sisters  N/GF^
Chicken Salad, Egg Salad, Tuna Salad on Butter Lettuce with Tomato and Cucumber

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Croque Monsieur
Grilled Ham and Gruyere On Egg Bread with Dijon-Mornay Sauce
Grilled Chicken and Brie
Sliced Chicken, Sliced Apples, Melted Brie, and Apricot Jam on a Demi Baguette
Eggplant Parmesan  V
Parmesan Breaded Eggplant, Tomato, Fresh Mozzarella, Ciabatta Roll
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, Au Jus, Hoagie Roll

Grilled Chinook Salmon
Tomato Crudo with Olives, Herbs, Cucumber, Capers, Garlic, Olive Oil, Roasted Potatoes
Piccata Milanese
Crispy Breaded Chicken Cutlet, Mashed Potatoes, Green Beans, Caper-Shallot-Lemon Relish, Fresh Herbs
Parmesan Halibut
Butter Whipped Potatoes, Vegetables, Beurre Blanc
Lamb Brochette Mezza
Skewered Grilled Leg of Lamb, Tabouli, Zaatar, Tahini Sauce, Stuffed Grape Leaves, Tomato Salad
Stuffed Portobello Mushroom  V
White Beans, Quinoa, Vegetables, Goat Cheese, Roasted Seasonal Vegetables
Fish And Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce

Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings

Beef Tenderloin (8oz)

Skirt Steak (6oz)

Rib Eye (12oz)

Draper Chicken Breast

Chinook Salmon

Prawns Skewer

Portobello Mushroom

Cauliflower Steak
V = vegetarian
GF^ = gluten free^
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.