Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

Apple Flatbread  V/N
Ricotta, Sliced Fuji Apples, White Cheddar, Mozzarella, Sage, Pine Nuts
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Chicken Wings, Spring Rolls, Dipping Sauces
Dungeness Crab Cakes
Fresh Crab Meat Seasoned with Herbs and Ginger, Green Goddess, Frisée, Parsnip Chips
Hawaiian Kalbi Ribs
Grilled Thinly Sliced Marinated Short Ribs, Pineapple Slaw
Tower Of Rings V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha
Prawn Cocktail
Jumbo Wild Gulf Prawns, Cocktail Sauce
Fried Calamari
Espelette Pepper, Remoulade Sauce

Daily Soup
Butternut Squash & Apple Soup
Cowboy Chili  GF^/DF
French Onion
Beet & Citrus Salad  V/N/GF^
Red and Gold Beets, Citrus Segments, Fennel, Arugula, Queso Fresco, Toasted Walnuts
The Wedge Salad  GF^
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
Garden Salad  V/GF^
Organic Greens, Farmer’s Market Vegetables
Choice Of Vinaigrette, Ranch, Blue Cheese, Or Thousand Island
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

Add Salmon, Chicken Breast, Skirt Steak, Prawn Skewers, or Dungeness Crab

Ahi Quinoa Bowl  GF^/DF
Sliced Seared Ahi Tuna, Avocado, Pickled Vegetables, Greens, Wasabi, Soy Sauce
Crab Louie  GF^/DF
Fresh Dungeness Crab, Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
Cobb Salad  GF^
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
Bistro Steak Salad  GF^
Grilled Skirt Steak, Frisée, Bacon, Poached Egg, Parmesan, Bacon Vinaigrette
Chicken Waldorf Salad  N/GF^
Grilled Chicken Breast tossed with Apples, Celery, Walnuts, Grapes, and Mayonnaise on Butter Lettuce

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Southwest Chicken Sandwich
Sliced Grilled Chicken, Chipotle Aioli, Avocado, Bacon, and Pepper Jack Cheese on Grilled Ciabatta
Chickpea Fritters stuffed in a Grilled Pita with Tomato, Red Onion, Tahini, Tzatziki, Lettuce
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, au Jus, Hoagie Roll

Deli Sandwich with side
Hot Dog with side

Crab Pappardelle Á l’Americaine
Dungeness Crab, Egg Pasta, Lobster Cream Sauce
Herbed Lamb Chops
Roasted Rack of Lamb Crusted with Fresh Herb Breadcrumbs
Aligot Potato, Winter Vegetables, Mint Chimichurri
Parmesan Halibut
Butter Whipped Potatoes, Winter Vegetables, Lemon Beurre Blanc
Chicken Diane
Sautéed Chicken Breast with Mushroom Vin Blanc Sauce, Roasted Fingerling Potatoes, Winter Vegetables
Moroccan Braised Short Rib Tagine  N
Slow Cooked with Moroccan Spices, Garlic, Onion, and Tomato
Pistachio Currant Couscous and Harissa Carrot Salad
Vegetarian Lasagna  V
Pasta Layered with Cheese, Tomato, Vegetables, and Mushrooms
Served with Garlic Bread
Fish And Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce

Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings








V = vegetarian
GF^ = gluten free^
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.