Dinner Menu

Mushroom Flatbread
Wild Mushrooms, Ricotta, Mozzarella, Leeks, Roasted Garlic, Pancetta
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Sweet and Sour Meatballs, Spring Rolls, Dipping Sauces
 
Steak Bruschetta
Grilled Roasted Garlic Bread with Wild Mushrooms and Sliced Petite Tender
 
Tower Of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sirancha
 
Prawn Cocktail
Jumbo Wild Gulf Prawns, Cocktail Sauce
 
Fried Calamari
Espelette Pepper, Remoulade Sauce

Daily Soup
Chicken Noodle
Cowboy Chili  GF^{^}/DF
 
French Onion
 
Beet & Citrus Salad  V/N/GF^{^}
Red And Gold Beets, Citrus Segments, Fennel, Arugula, Goat Cheese, Candied Walnuts
 
The Wedge Salad  GF^{^}
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF^{^}
Organic Greens, Farmer’s Market Vegetables
Choice Of Vinaigrette, Ranch, Blue Cheese, Or Thousand Island
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

Add Salmon, Chicken Breast, Skirt Steak, Prawn Skewers

Ahi Rice Bowl
Sliced Seared Ahi Tuna, Sushi Rice, Hijiki Salad, Avocado, Pickled Vegetables, Wasabi, Soy Sauce
 
Grilled Prawns Louie  GF^{^}/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
Cobb Salad  GF^{^}
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
 
Steak and Grilled Romaine  GF^{^}
Grilled Skirt Steak, Lime, Avocado, Cotija, Pepitas, Green Goddess
 
Pecan Crusted Chicken and Poached Pear  N
Mixed Greens, Blue Cheese, Candied Pecans, Dry Cranberries, Star Anise Cider Vinaigrette

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Grilled Chicken and Brie
Sliced Chicken, Sliced Apples, Melted Brie, and Apricot Jam on a Demi Baguette
 
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, Au Jus, Hoagie Roll
 
Deli Sandwich with side
 
Hot Dog with side

Creole Shrimp Pasta
Spaghetti Tossed with Gulf Prawns Sauteed with Smoked Andouille and Creole Tomato Sauce
 
Halibut
Mushroom Risotto Cake, Butternut Squash Puree, Kale, and Beet Tartar
 
Chicken Piccata
Battered Chicken Breast, Butter Whipped Potatoes, Vegetables, Lemon Caper Butter Sauce
 
Braised Short Ribs
Mashed Potatoes, Roasted Vegetables, Red Wine Sauce
 
Stuffed Portobello Mushroom  V
Roasted with White Beans, Winter Squash, Quinoa, Goat Cheese, with Mixed Vegetables
 
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce

Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings
 
Beef Tenderloin (8oz)

Skirt Steak (6oz)

Rib Eye (12oz)

Draper Chicken Breast

Chinook Salmon

Prawns Skewer

Portobello Mushroom