Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

Fall Flatbread
Delicata Squash, Pancetta, Mozzarella, Sage, Goat Cheese
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
kalbi Short Ribs
Grilled Marinated Beef Short Ribs, Kimchi, Sweet Chili Garlic Glaze
 
Mushroom Bruschetta
Wild and Cultivated Mushroom Medley
Grilled Garlic Bread with Grated Pecorino Cheese and Arugula
 
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Vegetable Spring Rolls, Tempura Cauliflower
Sweet Chili Sauce and Soy Sauce
 
Fried Calamari
Espelette Pepper and Harissa Aioli
 
Turkey Laarb
Ground Turkey Seasoned with Ginger, Garlic, Lime, and Herbs in Butter Lettuce Cups

Daily Soup
Split Pea & Ham
Cowboy Chili 
GF/DF

French Onion Soup
 
Beet and Arugula  V/N/GF
Toasted Pine Nuts, Lemon Vinaigrette, Fennel, Arugula, Sheep’s Milk Feta
 
The Eedge Salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Add Sockeye Salmon, Chicken Breast, Skirt Steak, Bay Shrimp, Prawn Skewer

Mediterranean Chicken Bowl
Grilled Lemon Marinated Chicken Skewer, Rice, Humus, Cucumber Yogurt Salad
Tomato, Red Onion, Kalamata Olives, Fresh Grilled Peta
 
Bay Shrimp Louie  GF/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
Cobb with Creamy Italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request
 
Steak Salad  GF
Grilled Skirt Steak, Classic Spinach Salad with Mushrooms, Feta, Mustard Dressing
 
Pecan Crusted Chicken Salad
Poached Pears, Candied Pecans, Oregon Bleu Cheese, Apple Cider-Star Anise Vinaigrette

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Pastrami Reuben
House-Smoked Pastrami, Grilled Marble Rye Sauerkraut, Swiss Cheese, Russian Dressing
 
Grilled Chicken
Bacon, Avocado, Pepper Jack Cheese
Aioli, Kaiser Roll
 
Steak Tartine
Grilled Marinated Petite Tenderloin
Grilled Whole Grain Bread, Aioli
Arugula, Crispy Shallots

Tuna Melt
Oregon Albacore Tuna Salad Grilled on Sourdough
with Tillamook Cheddar Cheese
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey
Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Provolone Cheese
Caramelized Onions, au Jus, Hoagie Roll

Smoked Pork Chop
House Smoked Carlton Pork Chop, Alsatian Choucroute, Roasted Potatoes, Apples, Cider Glaze
 
Halibut Piccata  GF
Roasted Halibut Fillet, Lemon Caper Butter Sauce, Mashed Potatoes, Vegetables
 
Chicken Marsala
Chicken Breast Sautéed with Mushrooms and Marsala Wine over Egg Noodles and Spinach
 
Carribean Blackened Rockfish
Cornmeal Grits Cooked with Butter and Okra, Pineapple Salsa, Coconut Chili Sauce
 
Grilled Wild Oregon Chinook Salmon  GF
Chanterelle Crème Fraiche, Roasted Potatoes, Fall Vegetables
 
ECC Pot Roast
Red Wine Braised Hanger Steak, Mashed Potatoes, Fall Vegetables, Gravy
 
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce

Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings

 
R & R Ranch Tenderloin  (6oz  or  10oz)

Skirt Steak

Mary’s Chicken Breast

Chinook Salmon

Prawns Skewer

Cauliflower Steak
V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.