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Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

APPETIZERS / SMALL PLATES
Summer Flatbread
Chicken, Corn, Bacon, Cheddar Cheese, Tomato, Basil
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Sweet and Sour Meatballs, Spring Rolls, Dipping Sauces
 
Antipasti Plate
Artisan Cheese, Cured Italian Meats, Pickled Vegetables, Olives, Grilled Bread, Mostarda
 
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sirancha
 
Prawn Cocktail
Jumbo Wild Gulf Prawns, Cocktail Sauce
 
Fried Calamari
Espelette Pepper, Remoulade Sauce
STARTER SALADS & SOUPS

Daily Soup
Tomato Basil  GF^
Cowboy Chili  GF^/DF

Heirloom Tomato and Burrata  V/N/GF^
Fresh Basil, Field Greens, Saba, Ground Pepper, Extra Virgin Olive Oil
 
The Wedge Salad  GF^
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF^
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

add Salmon, Chicken Breast, Skirt Steak, Bay Shrimp, Prawn Skewers

ENTREE SALADS

Ahi Rice Bowl
Sliced Seared Ahi Tuna, Sushi Rice, Hijiki Salad, Avocado, Pickled Vegetables, Wasabi, Soy Sauce
 
Grilled Prawns Louie  GF^/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
Cobb Salad*  GF^
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request
 
Tuna Niçoise  GF^
Oregon Albacore Tuna, French Potato Salad, Olives, Tomatoes, Green Beans, Egg, Greens, Aioli
 
Steak and Grilled Romaine  GF^
Grilled Skirt Steak, Lime, Avocado, Cotija, Pepitas, Green Goddess
 
Three Sisters  N/GF^
Chicken Salad, Egg Salad, Tuna Salad on Butter Lettuce with Tomato and Cucumber

SANDWICHES
Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Croque Monsieur
Grilled Ham and Gruyere On Egg Bread with Dijon-Mornay Sauce
 
Grilled Chicken and Brie
Sliced Chicken, Sliced Apples, Melted Brie, and Apricot Jam on a Demi Baguette
 
Eggplant Parmesan  V
Parmesan Breaded Eggplant, Tomato, Fresh Mozzarella, Ciabatta Roll
 
Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, Au Jus, Hoagie Roll
ENTREES

Grilled Chinook Salmon
Tomato Crudo with Olives, Herbs, Cucumber, Capers, Garlic, Olive Oil, Roasted Potatoes
 
Piccata Milanese
Crispy Breaded Chicken Cutlet, Mashed Potatoes, Green Beans, Caper-Shallot-Lemon Relish, Fresh Herbs
 
Parmesan Halibut
Butter Whipped Potatoes, Vegetables, Beurre Blanc
 
Lamb Brochette Mezza
Skewered Grilled Leg of Lamb, Tabouli, Zaatar, Tahini Sauce, Stuffed Grape Leaves, Tomato Salad
 
Stuffed Portobello Mushroom  V
White Beans, Quinoa, Vegetables, Goat Cheese, Roasted Seasonal Vegetables
 
Fish And Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce

FROM THE BROILER
Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings
 
Beef Tenderloin (8oz)

Skirt Steak (6oz)

Rib Eye (12oz)

Draper Chicken Breast

Chinook Salmon

Prawns Skewer

Portobello Mushroom

Cauliflower Steak
V = vegetarian
GF^ = gluten free^
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.