Lunch Menu

To make a to-go order, call (541) 345-0181

wild mushroom bruschetta  V
Mixed Wild and Cultivated Mushrooms, Miso Butter, Scallions
Grilled Garlic Bread, Beet and Daikon Salad, Yuzu Vinaigrette
 
winter flatbread
Salami, Roasted Garlic, Mozzarella, Pecorino, Mama Lil’s Peppers, XVOO
 
margherita flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
pupu platter
Tempura Vegetables, Pork Pot Stickers, Vegetarian Spring Rolls
Coconut Shrimp, Soy and Sweet Chili Dipping Sauces
 
tower of rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
 
fried calamari
Espelette Pepper and Harissa Aioli
 
korean cauliflower wings
Roasted Cauliflower, Gochujang-Honey Glaze, Lettuce Cups, Pickled Vegetables

daily soup
cowboy chili
beer cheese soup

 
french onion soup
Beef Broth, Caramelized Onions, Croutes, Gruyere Cheese
 
the wedge salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
garden salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
winter chicory salad  GF
Radicchio, Frisee, Cider, Bacon, Apples, Pomegranate, Hazelnuts
 
shrimp louie  GF
Bay Shrimp, Romaine, Louie Dressing, Tomato, Egg, Avocado
 
classic caesar salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

thai steak salad   GF DF
Lime-Ginger Vinaigrette, Herbs, Greens, Carrots, Daikon, Cherry Tomato
 
oregonian  N
Mixed Greens, Hazelnut Crusted Chicken Breast, Oregon Bleu Cheese
Craisins, Poached Pear, Blackberry Vinaigrette
 
winter ahi tuna niçoise GF/DF
Greens, Fingerling Potato Salad, Roasted Winter Vegetables, Cured Tomato, Olives, Egg, Aioli
 
beet caprese  GF/V
Red and Yellow Beets, Fresh Mozzarella, Basil, XVOO, Saba, Sea Salt and Pepper, Organic Greens
 
california cobb with creamy italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

country club burger
Local Grass Finished Beef
House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

chicken katsu sandwich
Panko Breaded Chicken Cutlet, Sriracha Kewpie Mayonnaise
Tonkatsu Sauce, Cabbage, Japanese Milk Bread
 
oregon tuna melt
Albacore Tuna Salad, Grilled Sourdough, White Cheddar
 
rueben sandwich
Classic Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Grilled Marbled Rye Bread
 
pork bÁhn mi  DF
Shaved Smoked Pork Shoulder, Pickled Vegetables, Fresh Herbs, Jalapeño, Sriracha Aioli
 
french dip
House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll
 
classic club sandwich
Triple Deck Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
deli sandwich with side
 
hot dog with side
grilled prawn skewer  GF/DF
Kimchi Fried Rice
 
steak frites
Grilled Hanger Steak, Maître d'Hôtel Butter, Demi Glace, Crisp Pommes Frites, Spinach
 
fish and chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
pot roast
Red Wine Braised Hanger Steak, Mashed Potatoes, Seasonal Vegetables, Gravy
 
grilled chicken or salmon  GF/DF
Roasted Vegetables, Spinach,
 
house–made butternut squash ravioli  V
Brown Butter Sage Sauce, Sautéed Spinach
 
beer battered fish tacos
Three Flour or Corn Tortillas, Cod, Mojo Slaw, Crema
V = vegetarian
GF = gluten free
N = contains nuts
We support local organic agriculture and local business
Turnip the Beet, Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Nancy’s Creamery
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.