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Lunch Menu

To make a to-go order, call (541) 345-0181

Avocado Toast  V
Hass Avocado, Fresh Toasted Multi Grain Bread, Lemon Pepper, Piquant Smoked Paprika, Arugula Salad
 
Wild Mushroom Bruschetta  V
Mixed Mushroom Medley, Sautéed with Shallots and Thyme on Grilled Baguette
 
Burrata & Tomato   GF/V
Heirloom Tomato, Burrata, Extra Virgin Olive Oil, Basil, Cracked Pepper
 
Chicken Yakitori   GF/N
Skewered Chicken Breast, Scallions, Teriyaki Sauce, Sesame Seeds, Pickled Ginger, Greens
 
Ahi Tuna Poke*  GF/N
Marinated Tuna Staked with Brown Sushi Rice, Avocado, Mango, Cucumber Salad
 
Gulf Shrimp Gazpacho   GF
Jumbo Prawns, Chilled Spanish Tomato Soup, Cucumbers, Bell Peppers
 
Margherita Flatbread 
Heirloom Tomato, Fresh Mozzarella, Basil, Olive Oil, Sea Salt
Daily Soup
Cowboy Chili

 
Butternut Squash and Apple Bisque  V
Crème Fraîche, Toasted Pumpkin Seeds

The Wedge Salad
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF
Organic Local Field Greens, Farmer’s Market Vegetables
Choice of: Vinaigrette, Ranch, Blue Cheese or Thousand Island

Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
Add Salmon, Chicken Breast, Portobello Mushroom, Petite Top Sirloin, or Ahi

Add Salmon, Chicken Breast, Portebello Mushroom, Petite Top Sirloin, Ahi for added cost
*all salads may have choice of dressing if desired

Three Sisters   GF
Egg Salad, Tuna Salad, Curry Chicken Salad, Cucumber, Tomato, Butter Lettuce

Oregonian
Spring Mix, Hazelnut Crusted Chicken Breast, Oregon Bleu, Craisins, Poached Pear, Blackberry Vinaigrette

Wintergreen Farm’s Beet & Burrata Salad   GF/V
Farm Beets, Burrata, Extra Virgin Olive Oil, Basil, Cracked Pepper

Grilled Gulf Shrimp Louie   GF
Romaine Lettuce, Cherry Tomato, Avocado, Egg, Louis Dressing

California Cobb with French Vinaigrette   GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed upon Request

Choice of Side  |  Fries, Onion Rings, Garden Salad, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef, House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño
Additional Toppings or Lettuce Wrap for added cost
 
Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey, Bacon, Lettuce, Tomato, Mayonnaise
 
Tuna Melt
Grilled Tuna, White Cheddar, Whole Grain Bread
 
Grilled Portobello Mushroom Sandwich  V
House Roll, Provolone Cheese, Heirloom Tomato, Bibb Lettuce
 
Grilled Chicken, Pepper Jack, & Avocado Sandwich
Marinated Chicken Breast, Lettuce, Mayonnaise, Tomato, House Roll
 
French Dip
Shaved House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll
 
Three Tacos, Salsa, and Guacamole
Corn Tortilla, Flour Tortilla, or Lettuce Wrap
Tender Shredded Pork, Broiled Wahoo, or Shredded Chicken
Shredded Cabbage, Pico de Gallo, Dry Aged Monterey Jack Cheese
 
Club Tostada   V
Double Deck Corn Tostadas, Pinto Beans, Lettuce, Guacamole, Pico de Gallo, Radish Slivers, Shredded Cheddar Cheese
Add Chicken or Petite Top Sirloin for added clost
 
Any Deli Sandwich Upon Request
Coho Salmon   GF
Pan Roasted with Chanterelle Cream Sauce, Spinach, Mashed Potato
 
ECC Pot Roast
Braised Hanger Steak, Mashed Potatoes, Roasted Vegetables

Fall Vegetable Curry   GF/V
Root Vegetables, Eggplant, Pumpkin, Cauliflower, Simmered in Curry Sauce over Basmati Rice
 
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Grilled Salmon or Chicken
Roasted Vegetables and Spinach
 
Bucatinni Bolognese
Ground Beef, Tomato, Mirepoix Herbs, Red Wine, Garlic, Shaved Parmesan
 
V = vegetarian
GF = gluten free
N = contains nuts
We support local organic agriculture and local business
Turnip the Beet, Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Nancy’s Creamery
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition