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Lunch Menu

To make a to-go order, call (541) 345-0181

Avocado Toast  V
Hass Avocado, Fresh Toasted Multi Grain Bread, Lemon Pepper, Piquant Smoked Paprika, Arugula Salad
 
Wild Mushroom Bruschetta  V
Mixed Mushroom Medley Sautéed with Shallots, Parmesan, and Thyme
Served on Grilled Baguette
 
Chicken Yakatori   GF/N
Skewered Chicken Breast, Scallions, Teriyaki Sauce, Sesame Seeds, Pickled Ginger, Greens

Ahi Tuna Poke*
Marinated Tuna, Pickled Cucumber, Sesame Seeds, Wakami, Nori Strips, Crispy Shallots, Avocado-Wasabi Sauce, Sushi Rice
 
Pupu Plater
Tempura Vegetables, Pork Pot Stickers, Vegetarian Spring Rolls, Coconut Shrimp
Served with Soy and Sweet Chili Dipping Sauces

Roast Tomato Margherita Flatbread
Fresh Mozzarella, Basil, Extra Virgin Olive Oil

French Onion Soup
Topped with Melted Gruyere and Croutons
Daily Soup
Cowboy Chili

 
Split Pea and Ham Soup

The Wedge Salad
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF
Organic Local Field Greens, Farmer’s Market Vegetables
Choice of: Vinaigrette, Ranch, Blue Cheese, or Thousand Island

Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
Add Salmon, Chicken Breast, Portobello Mushroom, Petite Top Sirloin, or Ahi

Add Salmon, Chicken Breast, Portebello Mushroom, Petite Top Sirloin, Ahi
*all salads may have choice of dressing if desired

Three Sisters   GF
Egg Salad, Tuna Salad, Curry Chicken Salad, Cucumber, Tomato, Butter Lettuce

Oregonian
Mixed Greens, Hazelnut Crusted Chicken Breast, Oregon Bleu, Craisins, Poached Pear, Blackberry Vinaigrette

Wintergreen Farm’s Beet Salad   GF/V
Goat Cheese, Arugula, Red Wine Vinaigrette, Toasted Pine Nuts

Grilled Gulf Shrimp Louie   GF
Romaine Lettuce, Cherry Tomato, Avocado, Egg, Louis Dressing

California Cobb with Creamy Italian Dressing   GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed upon Request

Choice of Side  |  Fries, Onion Rings, Garden Salad, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef, House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño
Additional Toppings or Lettuce Wrap for added cost
 
Reuben Sandwich
Classic Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing
Grilled on Marbled Rye Bread


Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey, Bacon, Lettuce, Tomato, Mayonnaise
 
Tuna Melt
Grilled Oregon Albacore Tuna Salad, White Cheddar, Whole Grain Bread
 
Grilled Portobello Mushroom Sandwich  V
House Roll, Provolone Cheese, Tomato, Bibb Lettuce
 
Sliced Chicken, Pepper Jack, & Avocado Sandwich
Marinated Chicken Breast, Lettuce, Mayonnaise, Tomato, House Roll
 
French Dip
Shaved House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll
 
Three Tacos, Salsa, and Guacamole
Corn Tortilla, Flour Tortilla, or Lettuce Wrap
Tender Shredded Pork, Broiled Cod, or Chicken
Shredded Cabbage, Pico de Gallo, Cotija, Salsa Verde, Guacamole
 
Club Tostada   V
Double Deck Corn Tostadas, Pinto Beans, Lettuce, Guacamole, Pico de Gallo, Radish Slivers, Cotija Cheese
Add Chicken or Petite Top Sirloin
 
Deli Sandwich with Side Dish

Half Deli Sandwich with Side Dish

Hot Dog
Pan Roasted Salmon   GF
Chanterelle Cream Sauce, Spinach, Mashed Potato
 
ECC Pot Roast
Braised Hanger Steak, Mashed Potatoes, Roasted Vegetables

Winter Vegetable Curry   GF/V
Root Vegetables, Brussel Sprouts, Pumpkin, Cauliflower
Simmered in Curry Sauce over Basmati Rice
 
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Grilled Salmon or Chicken
Roasted Vegetables and Spinach
 
Spaghetti & Meatballs
Pork and Beef, Marinara, Parmesan
 
V = vegetarian
GF = gluten free
N = contains nuts
We support local organic agriculture and local business
Turnip the Beet, Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Nancy’s Creamery
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition