Lunch Menu

To make a to-go order, call (541) 345-0181

wild mushroom bruschetta  V
Mixed Wild and Cultivated Mushrooms, Miso Butter, Scallions
Grilled Garlic Bread, Beet and Daikon Salad, Yuzu Vinaigrette
winter flatbread
Salami, Roasted Garlic, Mozzarella, Pecorino, Mama Lil’s Peppers, XVOO
margherita flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
pupu platter
Tempura Vegetables, Pork Pot Stickers, Vegetarian Spring Rolls
Coconut Shrimp, Soy and Sweet Chili Dipping Sauces
tower of rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
fried calamari
Espelette Pepper and Harissa Aioli
korean cauliflower wings
Roasted Cauliflower, Gochujang-Honey Glaze, Lettuce Cups, Pickled Vegetables

daily soup
cowboy chili
beer cheese soup

french onion soup
Beef Broth, Caramelized Onions, Croutes, Gruyere Cheese
the wedge salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
garden salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
winter chicory salad  GF
Radicchio, Frisee, Cider, Bacon, Apples, Pomegranate, Hazelnuts
shrimp louie  GF
Bay Shrimp, Romaine, Louie Dressing, Tomato, Egg, Avocado
classic caesar salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

thai steak salad   GF DF
Lime-Ginger Vinaigrette, Herbs, Greens, Carrots, Daikon, Cherry Tomato
oregonian  N
Mixed Greens, Hazelnut Crusted Chicken Breast, Oregon Bleu Cheese
Craisins, Poached Pear, Blackberry Vinaigrette
winter ahi tuna niçoise GF/DF
Greens, Fingerling Potato Salad, Roasted Winter Vegetables, Cured Tomato, Olives, Egg, Aioli
beet caprese  GF/V
Red and Yellow Beets, Fresh Mozzarella, Basil, XVOO, Saba, Sea Salt and Pepper, Organic Greens
california cobb with creamy italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

country club burger
Local Grass Finished Beef
House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

chicken katsu sandwich
Panko Breaded Chicken Cutlet, Sriracha Kewpie Mayonnaise
Tonkatsu Sauce, Cabbage, Japanese Milk Bread
oregon tuna melt
Albacore Tuna Salad, Grilled Sourdough, White Cheddar
rueben sandwich
Classic Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Grilled Marbled Rye Bread
pork bÁhn mi  DF
Shaved Smoked Pork Shoulder, Pickled Vegetables, Fresh Herbs, Jalapeño, Sriracha Aioli
french dip
House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll
classic club sandwich
Triple Deck Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
deli sandwich with side
hot dog with side
grilled prawn skewer  GF/DF
Kimchi Fried Rice
steak frites
Grilled Hanger Steak, Maître d'Hôtel Butter, Demi Glace, Crisp Pommes Frites, Spinach
fish and chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
pot roast
Red Wine Braised Hanger Steak, Mashed Potatoes, Seasonal Vegetables, Gravy
grilled chicken or salmon  GF/DF
Roasted Vegetables, Spinach,
house–made butternut squash ravioli  V
Brown Butter Sage Sauce, Sautéed Spinach
beer battered fish tacos
Three Flour or Corn Tortillas, Cod, Mojo Slaw, Crema
V = vegetarian
GF = gluten free
N = contains nuts
We support local organic agriculture and local business
Turnip the Beet, Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Nancy’s Creamery
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.