Dinner Menu

To make a to-go order, call (541) 345-0181

Coppa Flatbread
Tomato Sauce, Mozzarella, Mama Lil’s Peppers, Kalamata Olives, Capicola Salami
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Ceviche  DF
Shrimp and White Fish Marinated in Citrus Juice, Serrano Peppers, Onion, Tomato, Avocado
Crispy Flour Tortilla Seasoned with Espelette
 
Italian Stuffed Mushrooms
Large Mushrooms Stuffed with Italian Sausage, Bread Crumbs, Parmesan, Marinara Sauce
 
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
 
Laarb  DF
Vietnamese Lettuce Cups filled with Ground Turkey, Lime, Chilies, Fresh Herbs, Crisp Rice Noodles
 
Fried Calamari
Espelette and Harissa Aioli
 
Roasted Korean Cauliflower  GF
Roasted Cauliflower Tossed in Korean Chili Paste and Honey
Topped with Bang Bang Sauce and Bonito Flakes
Daily Soup
Cowboy Chili
Dave's Split Pea & Ham
  GF/DF
 
Beet and Spinach
  V
Toasted Walnuts, Warm Goat Cheese Croustades, Sherry Vinaigrette
 
The Wedge Salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Add Chinook Salmon, Chicken Breast, Skirt Steak, Ahi, Shrimp Skewer

Oregonian Summer  N
Mixed Greens, Hazelnut Crusted Chicken Breast, Oregon Bleu Cheese
Mixed Berries, Strawberry Basil Vinaigrette
 
Grilled Shrimp Louie  GF/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
Caprese Salad
Heirloom and Cherry Tomatoes, Burrata, XVOO, Basil, Cracked Pepper, Saba
 
Steak Salad  GF
Grilled Skirt Steak over Grilled Romaine Hearts, Green Goddess Dressing, Sliced Radish, Lemon
 
Three Sisters  GF/DF/N
Chicken Salad, Tuna Salad, Egg Salad, Butter Lettuce, Cucumber
 
Seared Oregon Albacore Niçoise Salad  GF/DF
Potato, Green Beans, Egg, Tomato, Field Greens, Olives, Aioli, Red Wine Vinaigrette
 
California Cobb with Creamy Italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Chicken Salad Sandwich  N
Chicken Breast, Mayonnaise, Celery, Tarragon
Grilled Bun, Butter Lettuce, Tomato
 
Corned Beef Reuben
Marble Rye, Thousand Island
Gruyere Cheese, Sauerkraut
 
Porchetta BLT  DF
Crispy Roasted Pork Belly, Heirloom Tomato, Basil Aioli, Butter Lettuce, Toasted Bun
 
Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey
Ham, Bacon, Lettuce, Tomato, Mayonnaise

French Dip
House Roast Beef, Melted Provolone Cheese
Caramelized Onions, au Jus, Hoagie Roll
 
Albacore Tuna Melt
Oregon Albacore Tuna Salad
Grilled Sour Dough, Tillamook Cheddar

Hanger Steak Frites
Shoestring French Fries, Braised Greens, Bearnaise Sauce
 
Veal Agnolotti
House Made Agnolotti Stuffed with Veal and Parmesan, Sage Brown Butter, Pecorino Romano, and Spinach
 
Fish & Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Petrale Sole Amandine  N/GF
Sautéed with Butter, Toasted Almonds, and Lemon
Cauliflower Tabbouleh, Green Beans
 
Pan Roasted Chinook Salmon  N/GF
Chanterelle Mushroom Crème Fraiche, Butter Whipped Potatoes, Seasonal Vegetables
 
Chicken Picatta
Lightly Battered Chicken Breast, Lemon Caper Butter
Mashed Potatoes, Seasonal Vegetables
 
Grilled Chicken  GF/DF
Sautéed Spinach, Seasonal Vegetables
Grilled Chinook Salmon Available

Double R Ranch Signature Steaks
Shallot Red Wine Demi Glace, Sautéed Mushrooms, or Maître d’ Butter
Choice of Creamed Spinach, Broccolini, or Green Beans
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings
 
Tenderloin     6oz  or 10oz
 

V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.