Dinner Menu

To make a to-go order, call (541) 345-0181

wild mushroom bruschetta  V
Mixed Wild and Cultivated Mushrooms, Miso Butter, Scallions, Black Garlic Shoyu
Grilled Garlic Bread, Beet and Daikon Salad, Yuzu Vinaigrette
 
ahi carpaccio  DF
White Truffle Oil, Garlic Bread Crumbs, Capers, Fennel Pollen, Micro Greens, Netarts Bay Sea Salt
 
fall flatbread
Delicata Squash, Roasted Garlic, Sage, Goat Cheese, XVOO, Prosciutto
 
margherita flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
pupu platter 
Tempura Vegetables, Pork Pot Stickers, Vegetarian Spring Rolls
Coconut Shrimp, Soy and Sweet Chili Dipping Sauces
 
tower of rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
 
antipasti
Cured Meats, Artisan Cheese, Pickled Vegetables and Olives, Grilled Bread
 
fried calamari
Espelette Pepper and Harissa Aioli
 
korean cauliflower wings
Roasted Cauliflower, Gochujang and Honey Glaze, Lettuce Cups, Pickled Vegetables
daily soup
cowboy chili
beer cheese soup
 
french onion soup

Beef Broth, Caramelized Onions, Croutes, Gruyere Cheese
 
the wedge salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
garden salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
fall frisee salad  GF
Frisee, Cider Vinaigrette, Bacon Lardon, Turned Apples, Cider Glaze
 
shrimp louie  GF
Bay Shrimp, Romaine, Louie Dressing, Tomato, Egg, Avocado
 
classic caesar salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
add salmon, chicken breast, petite top sirloin, ahi, or bay shrimp

spinach and steak salad  GF
Sliced Prime Top Sirloin, Spinach, Mushrooms, Hard Boiled Egg, Honey Mustard Dressing
 
oregonian  N
Mixed Greens, Hazelnut Crusted Chicken Breast, Oregon Bleu Cheese
Craisins, Poached Pear, Blackberry Vinaigrette
 
three sisters  GF/DF/N
Waldorf Chicken Salad, Tuna Salad, Egg Salad, Butter Lettuce, Tomato, Cucumber
 
beet caprese  GF/V
Red and Yellow Beets, Fresh Mozzarella, Basil, XVOO, Saba, Sea Salt and Pepper, Organic Greens
 
california cobb with creamy italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

chicken katsu sandwich
Panko Breaded Chicken Cutlet
Sriracha Kewpie Mayonnaise, Tonkatsu Sauce
Cabbage, Japanese Milk Bread
 
oregon tuna melt
Albacore Tuna Salad
Grilled Sourdough, White Cheddar
 
rueben sandwich
Classic Corned Beef, Swiss Cheese
Sauerkraut, Thousand Island Dressing
Grilled Marbled Rye Bread
 
classic club sandwich
Triple Deck Toasted Sourdough, Turkey
Ham, Bacon, Lettuce, Tomato, Mayonnaise

french dip
House Roast Beef, Melted Provolone Cheese
Caramelized Onions, au Jus, Hoagie Roll
 
pork bÁhn mi  DF
Shaved Smoked Pork Shoulder
Pickled Vegetables, Fresh Herbs, Jalapeño
Sriracha Aioli
 
country club burger
Local Grass Finished Beef or Vegan and Gluten Free Beyond Burger
House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño
Additional Toppings or Lettuce Wrap Available

grilled prawn skewer  GF/DF
Kimchi Fried Rice
 
fish and chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
steak frites
Grilled Hanger Steak, Maître d'Hôtel Butter, Demi Glace, Crisp Pommes Frites, Spinach
 
falafel bowl  V
Chickpea Fritters, Tabbouleh, Feta, Tahini Sauce, Kalamata Olives
Pickled Red Onion, Hummus, XVOO, Grilled Pita

pot roast
Red Wine Braised Hanger Steak, Mashed Potatoes, Seasonal Vegetables, Gravy
 
hazelnut crusted pork tenderloin  N
Steamed Sweet Potatoes, Seasonal Greens, Mustard Demi Glace
 
house–made butternut squash ravioli  V
Brown Butter Sage Sauce, Sautéed Spinach
 
grilled chicken or coho salmon  GF/DF
Roasted Vegetables, Spinach
 
miso king salmon  GF/DF
Onigiri Rice, Hijiki Salad, Shiitake Mushrooms, Mustard Greens, Wasabi Mayonnaise
 
chicken piccata
Battered Chicken Breast, Lemon Caper Butter Sauce, Mashed Potatoes, Vegetables

double r ranch signature steaks
Shallot Red Wine Demi Glace, Sautéed Mushrooms or Maître d’ Butter
Daily Vegetable
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings

 
filet mignon  6oz  OR  10oz

rib eye  14oz

V = vegetarian
GF = gluten free
N = contains nuts
We support local organic agriculture and local business
Turnip the Beet, Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Nancy’s Creamery
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.