Member Login

Dinner Menu

To make a reservation or place a to-go order, call (541) 345-0181

 
  Dinner Dining Hours

Monday
Bar Service / Soup / Chili Only

3:00pm - 8:00pm

Tuesday - Thursday

5:00pm - 9:00pm

Friday / Saturday

5:00pm - 9:00pm

Sunday

5:00pm - 8:00pm

Prawn Cocktail
 
Fried Calamari
Espelette Pepper, Remoulade Sauce
 
Pesto Chicken Flatbread
Corn, Cherry Tomatoes, Mozzarella, Arugula
 
Thai Sticky Wings
Crudité Vegetables, Lettuce, Herbs, Fried Garlic
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces
 
Tower of Rings  V
Beer-Battered Sweet Onion Rings
Served with Ranch and Sriracha Aioli
 
Larb
Ground Pork Simmered with Lime, Garlic, and Fish Sauce
Served with Lettuce Wraps

Daily Soup
 
Tomato Basil Soup V/GF
 
Cowboy Chili  GF/DF

Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables, Choice of Vinaigrette, Ranch, Bleu Cheese, or Thousand Island
 
Heirloom Tomato & Burrata  V
Greens, XVOO, Saba, Grilled Baguette
 
The Wedge  GF
Iceberg Lettuce, Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Almond Chicken Salad  N
Almond-Crusted Chicken Breast, Greens, Goat Cheese, Berries, Strawberry Basil Vinaigrette, Toasted Sliced Almonds
 
Bay Shrimp Louie
Oregon Bay Shrimp, Louie Dressing, Egg, Tomato, Avocado, Romaine
 
Ahi Poke Bowl*
Shoyu-Marinated Ahi Tuna, Seaweed, Rice, Tomato, Persian Cucumber
 
Cobb Salad  GF
Romaine Lettuce, Avocado, Tomato, Bleu Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request

 
Add Protein to Any Salad: Salmon, Chicken Breast, Hanger Steak, Poached Prawns, Bay Shrimp

Choice of Side  |  French Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Tuna Melt
Grilled Tuna Salad on Sourdough Bread, Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
Reuben
House-Smoked Pastrami, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Grilled on Rye
 
French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, au Jus, Ciabatta, Horseradish Aioli
 
Country Club Burger
Local Grass-Finished Beef, Kaiser Roll, Garlic Aioli*,
Lettuce, Tomato, Onion  |  Choose One: Cheddar,
Pepper Jack, Swiss, American, Bleu Cheese
 
Request to add Bacon, Ham, or Avocado
ECC Black Bean Burger (Vegan/Gluten Free) Available
Additional Toppings or Lettuce Wrap Available
Chicken Piccata
Lemon Caper Sauce, Fingerling Potatoes, Toasted Bread Crumbs, Asparagus
 
Halibut Romesco  N
Grilled Halibut, Romesco Sauce, Papas Bravas, Grilled Zucchini Salad
 
Steak Frites
Grilled Hanger Steak, Pommes Frites Potatoes, Spinach, Maître d’Hôtel Butter, Demi-Glace, Aioli
 
Vegan Ravioli  V/GF/DF
Tossed with Garlic, Cherry Tomatoes, Shallots, Herbs, White Wine, and Olive Oil
 
Fish and Chips
Beer-Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Albacore Tuna Niçoise
Oregon Tuna, French Potato Salad, Green Beans, Greens, Egg, Olives, Tomatoes, Aioli

Honey Harissa Salmon  N
Glazed Chinook Salmon, Saffron Rice with Golden Raisins and Pine Nuts, Spinach
 
Filet Mignon
Broiled 8oz. Beef Tenderloin, Spring Vegetables
Mashed Potatoes OR Baked Potato
Maitre d’hôtel Butter, Demi-Glace, OR Chimichurri
V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch, Corfini Gourmet
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.