Dinner Menu

To make a to-go order, call (541) 345-0181

Chicken Quesadilla
Grilled Chicken, Cheddar and Pepper Jack, Green Chilies
Black Olives, Guacamole, Pico de Gallo
 
Deviled Eggs   GF
Garnished with Chives and Smoked Salmon
 
Ahi Poke Taco
Crispy Wonton filled with Shoyu Marinated Raw Ahi, Avocado
Cabbage Slaw, Shaved Radish, Wasabi Cream
 
Pu Pu Platter
Tempura Vegetables, Pork Pot Stickers, Vegetarian Spring Rolls
Coconut Shrimp, Soy and Sweet Chili Dipping Sauces
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, Extra Virgin Olive Oil
 
Spring Flatbread
Nettle Pesto, Spring Onion, Morels, Mozzarella, Pecorino
 
Tower of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Siracha Aioli
 
Fried Calamari
Lightly Tossed in Seasoned Flour, Fried until Crisp
Sprinkled with Espelette Pepper
Served with Harissa Aioli
 
Dungeness Crab Cakes
Lemon Aioli, Celeriac and Arugula Salad
 
Mezza Plate   V
Dolmas, Olives, Hummus, Crisp Chickpeas, Eggplant Dip
Fresh Grilled Flatbread with Zaatar
Daily Soup
Cowboy Chili

 
Spring Vegetable and White Bean Soup
with Basil Pastou

Dungeness Crab Salad
Mango, Avocado, Citronette, Arugula

The Wedge Salad  GF
Iceberg Lettuce, Cherry Tomatoes, Bacon, Chives
Blue Cheese Dressing
 
Garden Salad  V/GF
Organic Field Greens, Farmer’s Market Vegetables
Choice of: Vinaigrette, Ranch, Blue Cheese, or Thousand Island

Asparagus Bistro Salad
Warm Asparagus, Poached Egg, Shaved Pecorino
Bacon-Dijon Vinaigrette

Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*
Parmesan, Anchovies, Rosemary Garlic Croutons

Add Salmon, Chicken Breast, Portobello Mushroom, Petite Top Sirloin, Ahi

Add Salmon, Chicken Breast, Portebello Mushroom, Petite Top Sirloin, Ahi
*all salads may have choice of dressing if desired

Tombo Tuna Niçoise Salad   GF
French Potato Salad, Butter Lettuce, Green Beans
Cherry Tomatoes, Olives, Aioli
 
Spinach and Steak Salad   GF
Sliced Prime Top Sirloin, Spinach
Mushrooms, Egg, Honey Mustard Dressing
 
Butter Lettuce and Bay Shrimp
Avocado, Egg, Green Goddess Dressing
 
California Cobb with Creamy Italian Dressing*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese
Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed upon Request

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Chicken Salad Sandwich
Brioche Bun, Celery, Apple, Golden Raisins, Almonds, Lettuce, Aioli
 
Filet-O-Fish Sandwich
Beer Battered Cod, Brioche Bun, Iceberg Lettuce, Tartar Sauce
 
Chicken Caesar Wrap
Chopped Romaine, Chopped Grilled Chicken, Parmesan
Caesar Dressing, Warm Flour Tortilla
 
French Dip
House Roast Beef, Melted Provolone Cheese
Caramelized Onions, au Jus, Hoagie Roll
 
Pastrami on Rye
House Smoked Pastrami, Marbled Rye, Stone Ground Mustard, Gruyere Cheese
 
Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey, Bacon, Lettuce, Tomato, Mayonnaise
 
Country Club Burger
Local Grass Finished Beef or Vegan and Gluten Free Impossible Burger
House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño
Additional Toppings or Lettuce Wrap Available
Spring Chinook
Morel Vinaigrette, Fava Beans, Chervil, Chopped Egg, Butter Whipped Potatoes, Spinach
 
Alaskan Halibut
Fresh Herb Beurre Blanc, Fingerling Potatoes
Grilled Spring Onions, Asparagus, and Radish
 
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Pasta Primavera
Spring Greens and Vegetables, Green Garlic
House Made Fettuccini, Extra Virgin Olive Oil, Burrata
 
Grilled Chicken or Coho Salmon
Roasted Vegetables and Spinach
 
Chicken Piccata
Pan Fried, Lemon Caper Butter Sauce
Mashed Potatoes, Chef’s Vegetables
 
Pork Tenderloin
Prosciutto, Polenta, Apricot-Juniper Glaze, Spring Vegetables
 
Moroccan Lamb Tagine
Lamb Shoulder Braised with Green Olives
Preserved Lemon, and Moroccan Spices
Peas, Couscous, and Harissa Sauce
 
ECC Pot Roast
Braised Hanger Steak, Mashed Potatoes, Carrots, Peas, Pot Roast Gravy
Double R Ranch Signature Steaks   GF
Shallot Red Wine Demi Glace, Sautéed Mushrooms or Maître d’ Butter, Daily Vegetable
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings
Filet Mignon   6oz  or 10oz
New York Strip 12oz 
V = vegetarian
GF = gluten free
N = contains nuts
We support local organic agriculture and local business
Turnip the Beet, Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Nancy’s Creamery
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.