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Dinner Menu

To make a to-go order, call (541) 345-0181

Wild Mushroom Bruschetta  V
Mixed Mushroom Medley Sautéed with Shallots and Thyme on Grilled Baguette

Chicken Yakitori   GF/N
Skewered Chicken Breast, Scallions, Teriyaki Sauce, Sesame Seeds, Pickled Ginger, Greens

Ahi Tuna Poke*  N
Marinated Tuna, Pickled Cucumber, Sesame Seeds, Wakami, Nori Strips, Crispy Shallots, Avocado-Wasabi Sauce, Sushi Rice

Pu Pu Platter
Tempura Vegetables, Pork Pot Stickers, Vegetarian Spring Rolls, Coconut Shrimp
Served with Soy and Sweet Chili Dipping Sauces

Roast Tomato Margherita Flatbread
Fresh Mozzarella, Basil, Extra Virgin Olive Oil
 
Tower of Rings
Tempura Sweet Onion Rings, Green Goddess, Siracha Aioli
 
Calamari
Crisp Fried California Squid, Pickled Peppers, Garlic Aioli
Daily Soup
Cowboy Chili

 
Split Pea and Ham Soup

The Wedge Salad
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF
Organic Local Field Greens, Farmer’s Market Vegetables
Choice of: Vinaigrette, Ranch, Blue Cheese, or Thousand Island

Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Rosemary Garlic Croutons
Add Salmon, Chicken Breast, Portobello Mushroom, Petite Top Sirloin, Ahi

Add Salmon, Chicken Breast, Portebello Mushroom, Petite Top Sirloin, Ahi
*all salads may have choice of dressing if desired

Three Sisters   GF
Egg Salad, Tuna Salad, Curry Chicken Salad, Cucumber, Tomato, Butter Lettuce
 
Oregonian
Spring Mix, Hazelnut Crusted Chicken Breast, Oregon Bleu, Craisins, Poached Pear, Blackberry Vinaigrette

Wintergreen Farm’s Beet Salad   GF/V
Goat Cheese, Arugula, Red Wine Vinaigrette, Toasted Pine Nuts
 
Grilled Gulf Shrimp Louie   GF
Romaine Lettuce, Cherry Tomato, Avocado, Egg, Louis Dressing
 
California Cobb with Creamy Italian Dressing*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed upon Request

Choice of Side  |  Fries, Onion Rings, Garden Salad, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef, House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño
Additional Toppings or Lettuce Wrap
 
Reuben Sandwich
Classic Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Grilled on Marble Rye Bread

Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey, Bacon, Lettuce, Tomato, Mayonnaise
 
Grilled Portobello Mushroom Sandwich  V
House Roll, Provolone Cheese, Tomato, Bibb Lettuce
 
Sliced Chicken, Pepper Jack, & Avocado Sandwich
Marinated Chicken Breast, Lettuce, Mayonnaise, Tomato, House Roll
 
French Dip
House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll
Double R Ranch Signature Steaks   GF
Shallot Red Wine Demi Glace, Sautéed Mushrooms or Maître d’ Butter, Daily Vegetable
Choice of Mashed Potatoes, House Potato, French Fries, or Onion Rings
Filet Mignon   6oz or 10oz
New York Strip 12oz
Rib Eye 12oz

Carlton Farms Smoked Pork Chop  GF
Apple Chutney, Crispy Polenta, Greens, Roast Cipollini Onions, Pomegranate Gastric

Fried Chicken
Mashed Potato, Supreme Sauce, Fresh Vegetables
Grilled Chicken Breast Available Upon Request  GF

Pan Roasted Salmon  GF
Chanterelle Cream Sauce, Spinach, Mashed Potato
 
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Sole Amandine
Oregon Petrale Sole Sautéed with Butter and Almonds, Cauliflower Cous Cous, Snow Peas, Carrots
 
ECC Pot Roast
Braised Hanger Steak, Mashed Potatoes & Roasted Vegetables
 
Winter Vegetable Curry   GF/V
Root Vegetables, Brussel Sprouts, Pumpkin, Cauliflower
Simmered in Curry Sauce Over Basmati Rice

Grilled Chicken or Salmon
Roasted Vegetables and Spinach

Spaghetti & Meatballs
Pork and Beef, Marinara, Parmesan
 
V = vegetarian
GF = gluten free
N = contains nuts
We support local organic agriculture and local business
Turnip the Beet, Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Nancy’s Creamery
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition