Dinner Menu

Prawn Cocktail
 
Fried Calamari
Espelette Pepper, Remoulade Sauce
 
Nduja Dates
Baked Pancetta-Wrapped Dates with Marcona Almonds and Nduja Sausage
 
Moules Normandes
Mediterranean Mussels Steamed in Cider and Cream with Grilled Baguette
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Pupu Platter
Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces
 
Tower of Rings  V
Beer Battered Sweet Onion Rings Served with Ranch and Sriracha Aioli
 
Dungeness Crab Cakes
Lemon Aioli, Celeriac Slaw, Parsnip Crisps

Served with Blood Orange Mignonette

Daily Soup
 
Tomato Basil Soup V/GF
 
Cowboy Chili  GF/DF
 
French Onion Soup

Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables, Choice of Vinaigrette, Ranch, Bleu Cheese, or Thousand Island
 
Roasted Beet & Burrata  V/N
Greens, Citrus, Arugula Pesto, Meyer Lemon Vinaigrette, Grilled Baguette
 
The Wedge  GF
Iceberg Lettuce, Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Chicken Waldorf  N
Grilled Chicken Breast Tossed with Apples, Grapes, Celery, Walnuts, and House-Made Mayonnaise
 
Dungeness Crab Louie
¼ Pound Fresh Oregon Crab, Louie Dressing, Egg, Tomato, Avocado, Romaine
 
Ahi Poke*
Shoyu Marinated Ahi Tuna, Sesame Brittle, Seaweed, Rice Crisps, Persian Cucumber, Tomato
 
Cobb Salad  GF
Romaine Lettuce, Avocado, Tomato, Bleu Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
Tossed Upon Request
 
 
Add Protein to Any Salad: Salmon, Chicken Breast, Hanger Steak, Poached Prawns, 2oz. Dungeness Crab

Choice of Side  |  French Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue
Optional Additions: Bacon, Ham, Avocado
Veggie Burger Option

Tuna Melt
Grilled Tuna Salad on Sourdough Bread with Tillamook Cheddar
 
Classic Club Sandwich
Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
Reuben
House-Smoked Pastrami, Swiss Cheese, Sauerkraut, and Thousand Island Dressing, Grilled on Rye

French Dip
House Roast Beef, Melted Swiss Cheese, Caramelized Onions, au Jus, Ciabatta, Horseradish Aioli

Veal Parmesan
Breaded Veal Cutlet, Mozzarella, Spaghetti, and Marinara Sauce
 
Steelhead Amandine
Steelhead Fillet, Brown Butter, Lemon, Almonds, Herbs, Roasted Fingerling Potatoes, Green Beans
 
Steak Frites
Grilled Hanger Steak, Pommes Frites Potatoes, Spinach, Maître d’Hôtel Butter, Demi-Glace, Aioli
 
Thai Green Curry  V/GF/DF
Tofu, Green Bell Pepper, Bamboo Shoots, Eggplant, Mushrooms, Coconut Milk, Rice
 
Fish and Chips
Beer-Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Honey-Harrisa Glazed Salmon  N
Herbed Couscous, Pistachio, Persian Cucumber Salad
 
Filet Mignon
Broiled 8oz. Beef Tenderloin, Fall Vegetables
Choice of Mashed Potatoes OR Baked Potato
Choice of Maitre d’hôtel Butter, Demi-Glace, OR Chimichurri