Lunch Menu

To make a to-go order, call (541) 345-0181

Summer Flatbread
Corn, Chicken, Mozzarella, Basil, Walla Walla Onions
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Shrimp Satay
Six Piece Grilled Jumbo Shrimp Skewer, Peanut Sauce, Pickled Cucumber Salad
 
Twer of Rings  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
 
Laarb
Vietnamese Lettuce Cups filled with Ground Turkey, Lime, Chilies, Fresh Herbs, Crisp Rice Noodles
 
Fried Calamari
Roasted Garlic Aioli

Daily Soup
Cowboy Chili   GF/DF
Tomato Basil   GF
 
The Wedge Salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
Add Chinook Salmon, Chicken Breast, Petite Top Sirloin, Ahi, Shrimp Skewer

Oregonian Summer  N
Mixed Greens, Hazelnut Crusted Chicken Breast, Oregon Bleu Cheese
Mixed Berries, Strawberry Basil Vinaigrette
 
Grilled Shrimp Louie GF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
Caprese Salad
Heirloom and Cherry Tomatoes, Burrata, XVOO, Basil, Cracked Pepper, Saba
 
Three Sisters  GF/DF/N
Curry Chicken Salad, Tuna Salad, Egg Salad, Butter Lettuce, Cucumber
 
Seared Oregon Albacore Salad  GF/DF
Green Goddess Dressing, Butter Lettuce, Herbs, Radish, Celery Leaves
 
California Cobb with Creamy Italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed Upon Request

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

Country Club Burger
Local Grass Finished Beef
House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño

Curry Chicken Salad Sandwich  N
Almonds, Golden Raisins, Grilled Bun, Lettuce, Tomato
 
House Smoked Pastrami
Marble Rye, Stone Ground Mustard, Provolone Cheese
 
Half Pound Bratwurst
Hoagie Roll, Braised Sauerkraut, Stone Ground Mustard
 
Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise
 
French Dip
House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll
 
Albacore Tuna Tartine
Oregon Albacore Tuna Salad, Grilled Toast Points, Picholine Olive Tapenade, Arugula
Hanger Steak Frites
Shoestring French Fries, Roasted Zucchini, Bearnaise Sauce
 
Ahi Poke Bowl  GF
Rice, Pickled Vegetables, Wakami, Nori, Sesame Seeds, Avocado, Wasabi Cream
 
Spaghetti Pomodoro  V/N
Rustichella Abruzzo Pasta, Fresh Tomato, Brown Butter, Basil, Parmesan Cheese
 
Chicken Teriyaki  DF
Grilled and Sliced Marinated Chicken Thighs, Yakisoba Noodles
 
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Club Tostada
Crisp Corn Tortilla, Pinto Beans, Green Chilies, Cheddar, Lettuce, Jalapeno, Avocado, Pico de Gallo
Add Chinook Salmon, Chicken Breast, Petite Top Sirloin, Ahi, Shrimp Skewer
 
Grilled Chicken  GF/DF
Sautéed Spinach, Roasted Summer Vegetables
 
Furikake Roasted Salmon  DF
Roasted Chinook Salmon, Sesame and Seaweed Spices, Rice, Cucumber Salad
V = vegetarian
GF = gluten free
DF = dairy free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.