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Menus / Dining Hours

Breakfast

Saturday / Sunday
7:00am - 12:00pm

OATMEAL  GF/N

Bob’s Red Mill Oats with Brown Sugar, Raisins, and Walnuts on the Side

GRIZZLIES GRANOLA, YOGURT, AND FRUIT  N

Bowl of Granola, Yogurt, Fresh Seasonal Fruit

AVOCADO TOAST  V

Whole Grain Bread, Two Eggs*, Fresh Fruit

THREE EGG OMELETTE or SCRAMBLE*

Served with Toast and Choice of Country Potatoes, Hash Browns, or Fresh Fruit

Request to Substitute Egg Whites

 

DENVER*

Sautéed Bell Pepper, Red Onion, Ham, Cheddar Cheese

FRESH HERB*

Goat Cheese, Fresh Chopped Herbs

ABC-T*

Avocado, Applewood Smoked Bacon, Cheddar, Tomato

BREAKFAST SANDWICH*

Scrambled Eggs, Bacon, Cheese on a Toasted Roll with a Side of Fruit

ALL AMERICAN*

Two Large Eggs, Toast, Choice of Bacon, Sausage, or Ham Steak | Choice of Fresh Fruit, Country Potatoes, or Hash Browns

ALL AMERICAN, JR.*

Two Large Eggs, Toast | Choice of Fresh Fruit or Country Potatoes

EGGS BENEDICT*

Two Poached Eggs on a Toasted English Muffin, Ham, Hollandaise | Choice of Fresh Fruit, Country Potatoes, or Hash Browns

STEAK AND EGGS*

Grilled Flank Steak, Potatoes, Two Eggs, Spinach, Hollandaise

BREAKFAST TACOS*

Three Corn Tortillas filled with Chorizo, Eggs, Cotija, Pico de Gallo, Avocado, Crema

WAFFLE AND MAPLE SYRUP

Request to add Berries and Whipped Cream | Request to add Bacon

BUTTERMILK PANCAKES

Whipped Butter, Warm Maple Syrup | Single or Short Stack

Request for Silver Dollar Size | Request to add Fresh Berries

FRENCH TOAST

Three Slices with Real Maple Syrup and Powdered Sugar

Request to add Fresh Berries

BUNNY PANCAKE

Served with Maple Syrup

KIDS ALL AMERICAN*

One Egg, Potatoes, Two Slices of Bacon, Toast

KIDS FRENCH TOAST

Served with Maple Syrup
Request to add Fresh Berries

KIDS OATMEAL or GRANOLA

Request to add Fresh Berries

One (1) Egg

Fruit Cup

Bacon, Links, Ham, or Sausage Patty

Cottage Cheese

Country Potatoes or Hashbrowns

Toast or English Muffin

Lunch

Monday - Friday
 
11:00am - 3:00pm
 
Saturday / Sunday
 
12:00pm - 3:00pm
 

DAILY SOUP

COWBOY CHILI   GF/DF

APPLE BUTTERNUT SOUP   V/GF

FRENCH ONION SOUP

PRAWN COCKTAIL

FRIED CALAMARI

Espelette Pepper, Remoulade Sauce

FALL FLATBREAD

Apple, Prosciutto, Oregon Bleu, Hazelnuts, Arugula, Cider Glaze

THAI STICKY WINGS

Crudité Vegetables, Fried Garlic

MARGHERITA FLATBREAD   V

Tomato Sauce, Fresh Mozzarella, Basil, XVOO

PUPU PLATTER

Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces

TOWER OF RINGS   V

Beer-Battered Sweet Onion Rings | Served with Ranch and Sriracha Aioli

GARDEN SALAD   V/GF

Organic Greens, Farmer’s Market Vegetables, Choice of Vinaigrette, Ranch, Bleu Cheese, or Thousand Island

BEET & BURRATA   V

Local Roasted Beets, Greens, XVOO, Saba, Grilled Baguette

THE WEDGE   GF

Iceberg Lettuce, Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Chives

CLASSIC CAESAR SALAD

Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

 

PECAN CHICKEN SALAD   N

Pecan-Crusted Chicken Breast, Greens, Bleu Cheese, Poached Pear, Star Anise Cider Vinaigrette, Candied Pecans

DUNGENESS CRAB LOUIE

Oregon Dungeness Crab, Louie Dressing, Egg, Tomato, Avocado, Romaine

ALBACORE TUNA TATAKI*

Seared Sesame-Crusted Oregon Tuna, Ginger-Ponzu Sauce, Avocado, Nori Threads

COBB SALAD   GF

Romaine Lettuce, Avocado, Tomato, Bleu Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken | Tossed Upon Request

Add Protein To Any Salad: Salmon, Chicken Breast, Hanger Steak*, Poached Prawns, Dungeness Crab

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

TUNA MELT

Grilled Tuna Salad on Sourdough Bread, Tillamook Cheddar

CLASSIC CLUB SANDWICH

Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise

PASTRAMI REUBEN

Swiss Cheese, Sauerkraut, Thousand Island Dressing, Grilled on Rye

NASHVILLE HOT CHICKEN

Pepper-Battered Fried Chicken Breast on a Kaiser Roll with Spicy Aioli and Dill Pickles

FRENCH DIP

House Roast Beef, Melted Swiss Cheese, Caramelized Onions, au Jus, Ciabatta, Horseradish Aioli

COUNTRY CLUB BURGER*

Local Grass-Finished Beef, Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion  |  Choose One: Cheddar, Pepper Jack, Swiss, American, Bleu Cheese

Upon Request: Bacon, Ham, or Avocado | ECC Black Bean Burger (Vegan/Gluten Free) | Lettuce Wrap

FISH & CHIPS

Beer-Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce

STEAK FRITES*

Grilled Hanger Steak, Pommes Frites Potatoes, Spinach, Maître d’Hôtel Butter, Demi-Glace, Aioli

HULI HULI CHICKEN

Grilled Marinated Chicken, Rice, Macaroni Salad, Grilled Pineapple

FISH TACOS

Panko-Breaded or Grilled Cod, Coleslaw, Cotija, Pico de Gallo, Corn Tortillas

TACO SALAD   V

Flour Tortilla Bowl, Cheese, Lettuce, Black Beans, Tomato, Avocado, Salsa, Sour Cream

DUNGENESS CRAB CAKES*

Lemon Dill Aioli, Celeriac Slaw, Parsnip Crisps

VEGAN RAVIOLI   V/GF/DF

Tossed with Garlic, Cherry Tomatoes, Shallots, Herbs, White Wine, and Olive Oil

Bar Menu

Monday
 
3:00pm - 8:00pm
 
Tuesday - Sunday
 
3:00pm - 6:00pm
 

SOUP OF THE MOMENT

SEASONAL SOUP

COWBOY CHILI   GF/DF

HOT DOG

BASKET OF FRIES

Pub or Shoestring Style

CAESAR SALAD

Hearts Of Romaine, Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons | Optional Add: Salmon, Chicken Breast, Skirt Steak*, Poached Prawns

CLASSIC COBB   GF

Chopped Hearts Of Romaine, Grilled Chicken Breast, Diced Tomato, Hard Boiled Egg, Apple Wood Smoked Bacon, Avocado, Blue Cheese Crumbles, Creamy Italian Dressing

MARGHERITA FLATBREAD   V

Tomato Sauce, Fresh Mozzarella, Basil, XVOO

STEAK BITES*

Seared Tenderloin Tips, House Steak Sauce, Greens

CHICKEN WINGS

BBQ or Buffalo Wings with Choice of Ranch or Blue Cheese Dip

FRIED CALAMARI

Lightly Tossed in Seasoned Flour and Fried Crisp, Espelette Pepper, Remoulade Sauce

CHICKEN QUESADILLA

Crispy Flour Tortilla, Chicken, Cheese, Green Chilies, Guacamole, Salsa

DELI SANDWICH WITH CHOICE OF SIDE

Meat: Ham, Turkey, Roast Beef  |  Vegetables: Butter Lettuce, Tomato, Red Onion, Pickle  |  Cheese: Pepper Jack, Swiss, American, Cheddar, Provolone  |  Condiments: Mayonnaise, Mustard

FISH & CHIPS

Beer Battered Alaskan Cod, Crispy Fries, Coleslaw,  Tartar Sauce

COUNTRY CLUB BURGER*

Local Grass-Finished Beef, Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion  |  Choose One: Cheddar, Pepper Jack, Swiss, American, Bleu Cheese

Upon Request: Bacon, Ham, or Avocado | ECC Black Bean Burger (Vegan/Gluten Free) | Lettuce Wrap

Dinner

Monday
Bar Menu Only
 
3:00pm - 8:00pm
 
Tuesday - Saturday
 
5:00pm - 9:00pm
 
Sunday
 
5:00pm - 8:00pm
 

DAILY SOUP

APPLE BUTTERNUT SOUP   V/GF

COWBOY CHILI   GF/DF

FRENCH ONION SOUP

PRAWN COCKTAIL

FRIED CALAMARI

Espelette Pepper, Remoulade Sauce

FALL FLATBREAD

Apple, Prosciutto, Oregon Bleu, Hazelnuts, Arugula, Cider Glaze

THAI STICKY WINGS

Crudité Vegetables, Fried Garlic

MARGHERITA FLATBREAD   V

Tomato Sauce, Fresh Mozzarella, Basil, XVOO

PUPU PLATTER

Coconut Shrimp, Pork Pot Stickers, Orange Chicken, Spring Rolls, Dipping Sauces

TOWER OF RINGS   V

Beer-Battered Sweet Onion Rings | Served with Ranch and Sriracha Aioli

DUNGENESS CRAB CAKES*

Lemon Dill Aioli, Celeriac Slaw, Parsnip Crisps

GARDEN SALAD   V/GF

Organic Greens, Farmer’s Market Vegetables, Choice of Vinaigrette, Ranch, Bleu Cheese, or Thousand Island

BEET & BURRATA   V

Local Roasted Beets, Greens, XVOO, Saba, Grilled Baguette

THE WEDGE   GF

Iceberg Lettuce, Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Chives

CLASSIC CAESAR SALAD

Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons

 

PECAN CHICKEN SALAD   N

Pecan-Crusted Chicken Breast, Greens, Bleu Cheese, Poached Pear, Star Anise Cider Vinaigrette, Candied Pecans

DUNGENESS CRAB LOUIE

Oregon Dungeness Crab, Louie Dressing, Egg, Tomato, Avocado, Romaine

ALBACORE TUNA TATAKI*

Seared Sesame-Crusted Oregon Tuna, Ginger-Ponzu Sauce. Avocado, Nori Threads

COBB SALAD   GF

Romaine Lettuce, Avocado, Tomato, Bleu Cheese Crumbles, Smoked Bacon, Sliced Egg, Grilled Chicken | Tossed Upon Request

Add Protein To Any Salad: Salmon*, Chicken Breast, Hanger Steak*, Poached Prawns, Dungeness Crab

Choice of Side  |  Fries, Onion Rings, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

TUNA MELT

Grilled Tuna Salad on Sourdough Bread, Tillamook Cheddar

CLASSIC CLUB SANDWICH

Triple Decker Toasted Sourdough, Turkey, Ham, Bacon, Lettuce, Tomato, Mayonnaise

PASTRAMI REUBEN

Swiss Cheese, Sauerkraut, Thousand Island Dressing, Grilled on Rye

FRENCH DIP

House Roast Beef, Melted Swiss Cheese, Caramelized Onions, au Jus, Ciabatta, Horseradish Aioli

COUNTRY CLUB BURGER*

Local Grass-Finished Beef, Kaiser Roll, Garlic Aioli*, Lettuce, Tomato, Onion  |  Choose One: Cheddar, Pepper Jack, Swiss, American, Bleu Cheese

Upon Request: Bacon, Ham, or Avocado | ECC Black Bean Burger (Vegan/Gluten Free) | Lettuce Wrap

CHICKEN MARSALA

Chicken Breast Simmered with Chanterelle Mushrooms, Marsala Cream Sauce, Buttered Noodles

HALIBUT PICCATA*   N

Pan-Roasted Halibut, Lemon Caper Butter Sauce, Fall Vegetables, Whipped Potatoes

STEAK FRITES*

Grilled Hanger Steak, Pommes Frites Potatoes, Spinach, Maître d’Hôtel Butter, Demi-Glace, Aioli

VEGAN RAVIOLI   V/GF/DF

Tossed with Garlic, Cherry Tomatoes, Shallots, Herbs, White Wine, and Olive Oil

FISH AND CHIPS

Beer-Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce

ECC POT ROAST*

Slow-Cooked Beef Short Rib Served with Root Vegetables and Mashed Potatoes

GRILLED CHINOOK SALMON*

Butternut Squash Risotto, Roasted Brussels Sprouts, Sherry Beurre Noisette

FILET MIGNON*

Broiled 8oz. Beef Tenderloin, Spring Vegetables, Mashed Potatoes OR Baked Potato
Maitre d’hôtel Butter, Demi-Glace, OR Chimichurri

V = Vegetarian

  GF = Gluten Free

  DF = Dairy Free

  N = Contains Nuts

 
We support local organic agriculture and local business.
Wintergreen Farm, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Lochmead Dairy, Knee Deep Ranch, Corfini Gourmet
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
^Ask your server about our gluten-free options. gluten-free items are prepared in a shared kitchen and cross-contact with gluten-containing ingredients can occur.