GENERAL SUMMARY
Preferred candidates should have a minimum of two (2) years ala carte dining experience in an upscale casual dining environment.
Assisting with final dish preparation, adding garnishes or condiments, and ensuring dishes are accurate and presentable.
Delivering food to tables.
QUALIFICATIONS
Preferred candidates should have a minimum of two (2) years ala carte dining experience in an upscale casual dining environment.
Food expeditors are required to have their Oregon Food Handlers Card
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Physical Demands: While performing the duties of this job, the employee is required to walk; stand; reach with hands and arms; balance; stoop; talk or hear both in person and by telephone. The employee must lift and/or move up to 50 pounds. Vision abilities include close vision, distance vision, and the ability to adjust focus.
Work Environment: While performing the duties of this job, the employee works under typical restaurant/bar conditions and is exposed to variable indoor and outdoor temperatures. The noise level is usually moderate and occasionally very loud.
SALARY
Competitive wages
DISCLAIMER
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.