Experienced Bartenders and Server

GENERAL SUMMARY

Preferred candidates should have a minimum of two (2) years ala carte dining experience in an upscale casual dining environment.
 

QUALIFICATIONS

Preferred candidates should have a minimum of two (2) years ala carte dining experience in an upscale casual dining environment.

Bartenders are required to have their OLCC permit in order to serve alcohol.
 

PHYSICAL DEMANDS AND WORK ENVIRONMENT

Physical Demands: While performing the duties of this job, the employee is required to walk; stand; reach with hands and arms; balance; stoop; talk or hear both in person and by telephone. The employee must lift and/or move up to 50 pounds. Vision abilities include close vision, distance vision, and the ability to adjust focus.

Work Environment: While performing the duties of this job, the employee works under typical restaurant/bar conditions and is exposed to variable indoor and outdoor temperatures. The noise level is usually moderate and occasionally very loud.
 

SALARY

Salary is commensurate with skills and experience.
 

DISCLAIMER

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Jennifer Lang, Food & Beverage Director
 jlang@eugenecountryclub.com

Employment Application

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