CLUBGRUB

To make a to-go order, call (541) 345-0181 or email jlang@eugenecountryclub.com

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Limited delivery within a 10 mile radius of the club will be available for a $10 delivery fee.

Phone: (541) 345-0181  E-mail: eccdesk@eugenecountryclub.com

Fall Flatbread
Delicata Squash, Sage, Roasted Garlic, Mozzarella, Goat Cheese, Crispy Prosciutto
 
Margherita Flatbread  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
Coconut Shrimp
Eight Coconut Crusted Prawns, Sweet Chili Dipping Sauce

Chicken Quesadilla
Melted Cheddar and Pepper Jack, Sliced Chicken, Green Chilies, Sliced Olives, Salsa, Guacamole
 
Fried Calamari
Espelette Pepper and Harissa Aioli
 
Fall Mushroom Bruscetta
Wild and Cultivated Mushrooms, Sautéed with Garlic and Fresh Herbs, Grilled Bread, Parmesan

Soups Available in Cup, Bowl, or Quart
Split Pea and Ham  GF/DF
Cowboy Chili  GF/DF
Apple and Butternut Squash
Clam Chowder (Fridays Only)
 
The Wedge Salad  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
Garden Salad  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island

Beet and Spinach  V/N
Toasted Walnuts, Goat Cheese, Sherry Vinaigrette
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*
Parmesan, Anchovies, Garlic Croutons
 
Add Chinook Salmon, Chicken Breast, Skirt Steak, Ahi, Shrimp Skewer
Fall Fried Chicken  N
Kale Salad, Pecan Crusted Chicken Breast
Tillamook White Cheddar, Apples, Ranch Dressing
 
Grilled Shrimp Louie  GF/DF
Chopped Romaine, Louie Dressing, Tomato, Egg, Avocado
 
Seared Ahi Tuna Salad  GF/DF
Field Greens and Bean Sprouts, Sesame Ginger Vinaigrette
Pickled Carrot and Daikon, Avocado, Grapefruit
 
California Cobb with Creamy Italian*  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles
Smoked Bacon, Sliced Egg, Grilled Chicken *Tossed Upon Request
Choice of Sides:  Fries, Onion Rings, Sweet Potato Tots, Garden Salad, Coleslaw, Chips, Fruit Cup, Cottage Cheese
 
Grilled Chicken Sandwich
Thinly Sliced Grilled Chicken Breast, Avocado, Pepper Jack, Herb Aioli, Grilled Kaiser Roll
 
Barbequed Pork
Sliced Smoked Pork Shoulder, Bourbon BBQ Sauce, Red Onions, Hoagie Roll
 
Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey, Ham Bacon, Lettuce, Tomato, Mayonnaise

French Dip
House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll
 
Deli Sandwich with Chips
 
Hot Dog & Chips

Country Club Burger
Local Grass Finished Beef or Vegan and Gluten Free Beyond Beef
House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham
Additional Toppings or Lettuce Wrap Available
Pot Roast
Red Wine Braised Hanger Steak, Mashed Potatoes, Mixed Vegetables, Gravy
 
Fish & Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
Pan Roasted Chinook Salmon  GF
Chanterelle Mushroom Crème Fraiche, Butter Whipped Potatoes, Seasonal Vegetables
 
Chicken Piccata
Battered Chicken Breast, Lemon Caper Butter Sauce, Mashed Potatoes, Vegetables

Choice of Shallot Red Wine Demi Glace, Beurre Blanc, or Maître d’ Butter
 
Choice of Creamed Spinach, Broccoli, or Mixed Vegetables
 
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings

 
R & R Ranch Tenderloin (6oz/10oz)

Hanger Steak

Skirt Steak

Mary’s Chicken Breast

Chinook Salmon

Ahi Tuna

Prawns Skewer

Cauliflower Steak

Portobello Mushroom

Chocolate Cake Roulade
Peppermint White Chocolate Ganache
 
White Chocolate and Cranberry Cheesecake
 
Sassy Cupcakes
An 18% gratuity will be added to all orders. Thank you
 
We support local organic agriculture and local business: 
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition