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A la Carte Menu

To make a to-go order, call (541) 345-0181 or email jlang@eugenecountryclub.com
May 15, 2020 - The Restaurant is open with physical distancing guidelines.

Please call your reservation in ahead of time, as "walk-in" service will be limited.

Dining To-Go Options are still available from 11:00am - 7:00pm, 7 days a week

Phone: (541) 345-0181  E-mail: jlang@eugenecountryclub.com

chicken quesadilla  13
Grilled Chicken, Cheddar and Pepper Jack, Green Chilies, Black Olives, Guacamole, Salsa
 
spring flatbread  12
Roasted Garlic, Asparagus, Mozzarella, Chevre, XVOO
 
margherita flatbread  12  V
Tomato Sauce, Fresh Mozzarella, Basil, XVOO
 
coconut prawns  15
Six Pieces, Sweet Chili Dipping Sauce
 
pan fried pork pot stickers  12
Eight Pieces, Sesame Soy Dipping Sauce
 
tower of rings  7  V
Beer Battered Sweet Onion Rings, Green Goddess, Sriracha Aioli
 
wings  9
Choice of BBQ, Buffalo, Teriyaki
Choice of Dips: Ranch, Blue, Teriyaki
Served with a Side of Carrots and Celery
 
fried calamari  14
Roasted Garlic Aioli
 
korean cauliflower wings  9  V/GF/DF
Roasted Cauliflower, Gochujang-Honey Glaze Lettuce Cups, Pickled Vegetables 

daily soup  4.5/5.5
cowboy chili  5/7  GF/DF
chicken & wild rice  4.5/5.5  GF/DF
 
the wedge salad  7  GF
Iceberg Lettuce, Blue Cheese Dressing, Cherry Tomatoes, Bacon, Chives
 
garden salad  7  V/GF
Organic Greens, Farmer’s Market Vegetables
Choice of Vinaigrette, Ranch, Blue Cheese, or Thousand Island
 
asparagus bistro salad  12
Warm Asparagus, Bacon-Dijon Vinaigrette, Poached Egg, Shaved Pecorino
 
shrimp louie  11  GF
Bay Shrimp, Romaine, Louie Dressing, Tomato, Egg, Avocado
 
classic caesar salad  6/10
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Garlic Croutons
 
add chinook salmon (16), chicken breast (7), petite top sirloin (11), AHI (10)

oregonian summer  15  N
Mixed Greens, Hazelnut Crusted Chicken Breast, Oregon Bleu Cheese
Mixed Berries, Strawberry Basil Vinaigrette
 
three sisters  15  GF/DF/N
Chicken Salad, Tuna Salad, Egg Salad, Butter Lettuce, Cucumber
 
ahi tuna nicoise  16  GF/DF
Greens, Fingerling Potato Salad, Green Beans, Egg, Cherry Tomatoes, Olives, Aioli, Anchovy
 
california cobb with creamy italian*  14  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese Crumbles
Smoked Bacon, Sliced Egg, Grilled Chicken *Tossed Upon Request

Choice of Side  |  Fries, Garden Salad, Sweet Potato Tots, Coleslaw, Chips, Fruit Cup, Cottage Cheese

country club burger  14
Local Grass Finished Beef or Vegan and Gluten Free Beyond Beef
House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño
Additional Toppings or Lettuce Wrap | .75 each
 
chicken salad sandwich  14  N
Almonds, Golden Raisins, Grilled Bun, Butter Lettuce, Tomato
 
classic club sandwich  14
Triple Deck Toasted Sourdough, Turkey, Ham Bacon, Lettuce, Tomato, Mayonnaise
 
french dip  15
House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll
 
tuna melt  14
Oregon Albacore Tuna Salad, Tillamook White Cheddar, Grilled Sourdough
 
deli sandwich with chips  13
meat Ham, Turkey, Roast Beef, Tuna
bread Sour Dough, 24 Grain Seed, Buttermilk White, 9 Grain Whole Wheat, Brioche Bun
veg Butter Lettuce, Tomato, Red Onion, Pickle
cheese Pepper Jack, Swiss, American, Cheddar
condiments Mayonnaise, Mustard
 
hot dog & chips  8
Choice of Condiments: Ketchup, Mustard, Relish, Jalapenos, Onions
hanger steak frites  24
Shoestring French Fries, Seasonal Vegetables, Bordelaise Sauce, Herb Butter
 
cheese tortellini  16  V /N
Pesto Cream Sauce
 
fish & chips  16
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 
ahi poke bowl  17  GF
Rice, Pickled Vegetables, Wakami, Nori, Sesame Seeds, Avocado, Wasabi Cream
 
halibut piccata  27  GF
Pan Roasted Halibut, Lemon Caper Butter Sauce, Mashed Potatoes, Vegetables
 
grilled prawn skewer  15  DF
Six Pieces, Stir Fried Yakisoba Noodles and Vegetables
 
grilled wild chinook salmon  26  GF/DF
Roasted Vegetables, Spinach
Grilled Chicken Available  21

double r ranch signature steaks
Shallot Red Wine Demi Glace, Sautéed Mushrooms or Maître d’ Butter, Daily Vegetable
Choice of Mashed Potatoes, Baked Potato, French Fries, or Onion Rings
filet mignon     6oz   32 10oz   38
V = vegetarian
GF = gluten free
N = contains nuts
We support local organic agriculture and local business
Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Mycological, Cheviot Hill Sheep Farm, Lochmead Dairy, Knee Deep Ranch
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Ask your server for gluten free options available with our Gluten Free Fryer.