Children's Menu

Members to make a to go order call (541) 345-0181
 

Fall 2017 Children's Menu



Chef Salad
Chopped Romaine Topped with Deli Ham, House Smoked Turkey
Fresh Seasonal Vegetables, Swiss and Cheddar Cheese with Choice of Dressing
 
House Made Chicken Strips
Choice of Grilled or Fried Boneless Chicken Strips, Steamed Fresh Vegetable Medley
and Choice of Fries, Fresh Fruit, or Green Salad
 
Deli Sandwich
Ham, Turkey or Tuna on Buttermilk White or Nine Grain Whole Wheat Bread
with Choice of Cheese Served with Choice of Fresh Fruit, Fries, or Green Salad
 
Jr. Burger
Five oz. Oregon Valley Natural Beef Patty, Toasted Bun, Choice of Cheese, Lettuce
Tomato and Pickle
Complimented with Fresh Fruit and Choice of Fries, Potato Salad, or Cottage Cheese
 
Nathan’s Hot Dog or Mini Corn Dogs
Char Grilled All Natural Beef Dog or Deep Fried House-Made Corn Dogs
with Fresh Fruit and Choice of Fries, Chips, Potato Salad, or Cottage Cheese
 
Back Nine Pasta
Bucatini Pasta or Penne with Choice of Marinara or Alfredo Sauce
House-Made Chicken Meatballs or Fresh Vegetables
Complimented with Cheese Bread and Choice of Green Salad or Fresh Fruit
 
Grilled Salmon or Shrimp
Sustainably Farmed Salmon Filet or Wild Mexican Shrimp, Lemon and Tartar Sauce
Steamed Vegetable, Choice of Buttered Noodles, Three Cheese Mashed Potato, or Fries
  
BBQ Chicken
Grilled Boneless Breast, Sweet Baby Ray’s BBQ Sauce, Steamed Vegetable, Fresh Fruit Choice of Potato Salad or Fries
 
Steak
Grilled Skirt Steak, Steamed Vegetable
with Choice of Fresh Fruit, Three Cheese Mashed Potato, or Fries
 
 

We Support Local Organic Agriculture
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.