Lunch Menu

Members to make a to go order call (541) 345-0181
 

Summer 2017 Lunch Dining Menu
available in the new clubhouse, this July


SOUPS AND STARTER SALADS

Soup of the Moment
Cowboy Chili

 
Caesar
Hearts of Romaine, Caesar Dressing, Parmesan, Anchovy and Herb Croutons
 
Iceberg Wedge
Pickled Egg, Cucumber, Red Onion, Tomato and Crumbled Bacon with Choice of Blue Cheese or 1000 Island Dressing
 
Market
Organic Salad Mix, Seasonally Fresh Vegetables, Feta Cheese and Choice of Dressing
 
SMALL AND SHARED PLATES
 
Deviled Eggs
Naturally Nested Eggs, Classic Filling, Apple Wood Smoked Bacon, Salad Lettuces and Parmesan Crisps
 
Grilled Steak Bruschetta
Toasted Artisanal Roast Garlic Bread, Grilled Skirt Steak, Basil Pesto, Sliced Heirloom Tomato, Fresh Mozzarella and Crispy Onion Threads
 
Baja Pickled Shrimp
Lightly Pickled Mexican Shrimp, Avocado, Sweet Corn and Tomato Salsa, Tortilla Crisps
 
Baked Brie with Summer Berries
Triple Cream Brie, Phyllo Dough with Crushed Almonds, Fresh Berries, Crostini
 
Street Tacos
Choice of House Smoked Pork Shoulder, Grilled Alaskan Cod or Grilled Chicken Breast, Double Corn Tortillas, Cabbage Slaw with Mo Jo Dressing, Avocado, Sweet Corn and Tomato Salsa and Cotija
 
Grilled Sesame Chicken Skewers 
Teriyaki Marinated, Sesame Crusted Chicken Breast, Green Papaya Salad, Sweet Chili Peanut Sauce
 
Pacific Salmon Cakes 
Pan Fried Salmon Cakes, Sweet Corn-Ginger Sauce, Avocado, Sweet Corn ad Tomato Salsa
 
Flat Bread of the Week 
House Made Flat Bread with Weekly Seasonal Toppings
 
Tower of Rings
Tempura Battered Sweet Onions, Dusting of Parmesan, Sriracha Aioli and Pesto Ranch
 
Fire Cracker Shrimp
Thai Marinated Wild Mexican Shrimp, Egg Roll Skin Wrap with Basil and Crushed Peanuts, Sweet Chili-Peanut Sauce
 

ENTRÉE SALADS
 
Market
Fresh Local Organic Salad Lettuces and Vegetables, Feta Cheese, Choice of Dressing
Add Bay Shrimp or Grilled Chicken or Grilled Salmon Filet
 
Caesar
Chopped Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Caesar Dressing, Parmesan Cheese, Herb Croutons, Anchovy Filets Parmesan Crisp, Garnished with Pickled Red Onion and Cucumber
Add Bay Shrimp or Grilled Chicken or Grilled Salmon Filet
 
Heirloom Tomato and Watermelon
Heirloom Tomatoes, Watermelon, Salad Greens, Fresh Herb Vinaigrette, Feta Cheese & Avocado Toast
 
Thai Green Papaya
Choice of Seared Sesame Crusted Ahi Tuna or Pickled Wild Mexican Shrimp on Salad of Green Papaya and Fresh Vegetables with Sesame-Ginger Vinaigrette
 
Almond Crusted Chicken with Fresh Berries
Local Organically Grown Lettuces, Almond Crusted Chicken, Fresh Berries, Amaretto Vinaigrette
 
Chop and Toss Cobb
Chopped Heart of Romaine, Grilled Chicken Breast, Diced Tomato, Hard Boiled Egg, Black Olive, Watercress, Apple Wood Smoked Bacon, Avocado, Blue Cheese Crumbles, Blue Cheese Dressing and Tomato Basil Vinaigrette Drizzle
 

SANDWICHES & SUCH
Choice of Side: Crispy Fries, Sweet Potato Fries, Onion Rings, Fresh Fruit, Cottage Cheese, Potato Salad or Potato Chips
 
Hot or Cold Deli Board BYO Sandwich
Protein  House Smoked Turkey, Daily’s Pit Ham, House Roasted Beef, Naturally Cured Pastrami, Apple Wood Smoked Bacon and Oregon Albacore Tuna Salad
Bread  House Bun, French Roll, 24 Grain and Seed, Sliced Nine Grain Wheat, Sour Dough Buttermilk White or Dark Rye *Gluten Free Bread Available upon request
Cheese  Tillamook Cheddar, Swiss, Provolone, Pepper Jack, Fontina and American
Toppings  Butter Leaf Lettuce, Sliced Tomato, Red Onion, Dill Pickle, Sauerkraut, Banana PeppersPickled Jalapeño, Pickled Jalapenos, Caramelized Onions, Sautéed Mushrooms
Condiments  Mayonnaise, Creamy Horseradish, Russian Dressing, Sriracha Mayo, Prepared Yellow Mustard, Gulden’s Spicy Brown Mustard and Beaver Sweet Hot Mustard
 
Grilled Skirt Steak Sandwich
Marinated Skirt Steak on Toasted French Roll with Grilled Bell Pepper-Red Onion Medley, Sliced Ripe Tomato, Fontina Cheese and Sweet Corn-Herb Mayo
 
Chicken Club Sandwich
Grilled Chicken Breast with Apple Wood Smoked Bacon, Butter Lettuce, Ripe Tomato, Avocado Mash, Cheddar and Pepper Jack Cheese on Toasted 24 Grain and Seed Bread
 
Southern Style Pulled Pork
House Smoked Pork Shoulder, Toasted French Roll, Cole Slaw, Bread and Butter Pickles, Choice of Brown Sugar-Bourbon or Carolina Gold BBQ Sauce
 
Shrimp Po-Boy
Crispy Beer Battered Wild Mexican Shrimp on Toasted French Roll with Shredded Romaine, Sliced Tomato, Tartar Sauce
Comeback Sauce Drizzle and a Squeeze of Lemon
 
Fresh House Ground Steak Burgers on Toasted House Brioche Bun with Come Back Sauce
Choice of Side: Crispy Fries, Sweet Potato Fries, Onion Rings, Fresh Fruit, Cottage Cheese, Potato Salad or Potato Chips

All American  American Cheese, Butter Lettuce, Ripe Tomato, Red Onion and Pickle
 
BBQ Bacon  Apple Wood Smoked Bacon, Bourbon BBQ Sauce, Crispy Onions, Tillamook Cheddar, Butter Lettuce, Ripe Tomato, Red Onion and Pickle
 
Blue Cheese  Oregonzola Blue Cheese, Red Wine Braised Onions, Lettuce and Tomato
 
Haute Dogs  Nathan’s All Natural Beef Hot Dogs, House Bun
Choice of Side: Crispy Fries, Sweet Potato Fries, Onion Rings, Fresh Fruit, Cottage Cheese, Potato Salad or Potato Chips
Plain Jane  Mustard, Ketchup, Pickle Relish or Sauerkraut
Cheyenne  Mustard, Cowboy Chili, Pepper Jack and Cheddar Cheese
Kansas City  Pulled Pork, Apple Wood Smoked Bacon, BBQ Sauce and Coleslaw
Chicago  Mustard, Diced Onions, Sweet Pickle Relish, Diced Tomato, Kosher Dill Pickle, Sport Peppers, Celery Salt
 

ENTRÉES
 
Fish and Chips
Beer Battered Alaskan Deep Water Cod, Crispy Fries, Cole Slaw, Lemon and Tartar Sauce
 
Bistro Steak
Grilled Skirt Steak with Fresh Garlic-Herb Sauce, Crispy Fries, Mesclun Greens with Market Vegetables
 
Grilled salmon ala nage with Summer Vegetables
Fresh Skuna Bay Salmon Filet, Local Organic Vegetables, Herb Broth
 
Garlic Shrimp and Heirloom Tomato Pasta
Sautéed Wild Mexican Shrimp, Bucatini Pasta, Basil Pesto, Local Heirloom Tomatoes, Toasted Pine Nuts and Parmesan
 
Chicken, Vegetable and Grain Bowl
A Healthy Sauté of Chicken Breast, Exotic Mushroom, Local Greens, Summer Squash Sweet Corn, Toy Box Tomatoes
Multi Grains and Roast Garlic-Herb Broth
 
Seared Ahi Tuna
Miso Marinated Tuna Filet, Avocado, Wakame, Sweet Potato Frites, Cilantro, Lime and Ginger Vinaigrette
 
Chicken Fried Chicken
Boneless Chicken Breast Fritter, Exotic Mushroom Sauce, Local Greens with Multi-Grains, Sliced Ripe Tomatoes
Fresh Mozzarella, Fresh Basil and EVOO


We Support Local Organic Agriculture
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.