Lunch Menu

To make a to go order, call (541) 345-0181

APPETIZERS / SMALL PLATES

Avocado Toast  V
Hass Avocado, Fresh Toasted Multi Grain Bread, Lemon Pepper, Piquant Smoked Paprika, Arugula Salad
 
Grilled Vegetables and Mushrooms   V/GF
Zucchini, Yellow Squash, Kabocha, Red Onions, Mushroom, Balsamic Marinade, Oregano Hummus
 
Smoked Trout and Greens   GF
House Smoked Idaho Rainbow Trout with Local Baby Lettuces, Spring Tomatoes, Apple Cider Reduction
 
Chicken Yakitori   GF/N
Chicken Breast, Scallions, Tare Sauce, Sesame Seeds, Ginger, Greens
 
Ahi Tuna Poke Timbale*   GF/N
Sushi Grade Ahi Tuna in House Poke Sauce, Short Grain Brown Rice, Avocado, Cucumber Salad
 
Oregon Bay Shrimp Cocktail   GF
Fresh Bay Shrimp, Chili Sauce, Fresh Local Horseradish, Organic Greens, White Vinaigrette


Flatbreads
Margherita
BBQ Pork
Mushroom
Scampi
 

STARTER SALADS & SOUPS
Daily Soup
Cowboy Chili

 
Warm Pea and Potato with Leeks   V/GF
Potato, Vegetable Stock, Local Peas, Leeks, Avocado Oil
 
Garden Salad   V/GF
Organic Local Field Greens, Heirloom Tomatoes, Radishes, Mushrooms, Clover Sprouts
 
Caesar Salad with Rosemary and Garlic Croutons
Organic Romaine Lettuce, House Eggless Caesar Dressing, Grana Padando Parmesan, Anchovies
 

ENTREE SALADS
Add Salmon, Chicken Breast, Portebello Mushroom, Bistro Tender, Ahi for added cost
*all salads may have choice of dressing if desired

Fox Salad with White Balsamic Vinaigrette   V/GF
Butter Lettuce, Jicama, Dates, Raspberries, Citrus Segments, Avocado
 
Gnome with Basil Lemonette   V/GF/N
Organic Field Greens, Mushrooms, Strawberries, Blueberries, Pumpkin Seeds, Almonds, Olives
 
California Cobb with French Vinaigrette  GF
Romaine Lettuce, Avocado, Tomato, Roquefort Cheese, Smoked Bacon, Chives, Sliced Egg, Grilled Chicken
*Tossed upon Request

 
Classic Caesar Salad with Fresh Rosemary and Garlic Croutons
Organic Romaine Lettuce, Grana Padano Parmesan, House Caesar Dressing
 
Oregon Bay Shrimp Louis  GF
Romaine Lettuce, Roasted Beets, Asparagus, Sliced Egg, Heart of Palm, Oregon Bay Shrimp, Louis Dressing


Seared Ahi Tuna Salad   GF/N
Fresh Lychee, Baby Lettuces, Honeydew Melon, Radish Sprouts, Shiitake, Miso Plum Vinaigrette
 

SANDWICHES
Choice of Side  |  Fries, Garden Salad, Coleslaw, Chips, Onion Rings, Fruit Cup, Cottage Cheese, Sweet Potato Tater Tots
 
Grilled Vegetables and Red Onion on Rosemary and Roast Garlic Kaiser   V
Zucchini, Yellow Squash, Eggplant, Red Onion  *Lettuce Wrap on Request

French Dip with Gruyere Cheese and Caramelized Onions
Shaved House Roast Beef, Melted Gruyere Cheese, Caramelized Onions, Soft French Roll, Deep and Rich au Jus
 
Fried Chicken Sandwich
Battered and Breaded Chicken Breast, Bacon, Bread and Butter Pickles, Lettuce, Mayonnaise, and Tomato on Brioche
 
Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey, Bacon, Lettuce, Tomato, Mayonnaise
 
Apple Wood Smoked Ham and Swiss with Whole Grain Honey Mustard
Hearty Sourdough Rye with Caraway Seeds, Tomato, Dilled Cucumber, Red Onions
 
Hot Dog
100% Beef Hot Dog, Soft Bun, Relish, Onions, JalapeƱos
 
House Ground Chuck Burger
Lettuce, Tomato, Red Onion, Pickle, and Choice of One Topping on Brioche
*All Additional Toppings or Lettuce Wrap at an extra cost

 
Cheddar Cheese        American            Ham
Swiss                         Blue Cheese       Pastrami
Pepper Jack              Bacon                  JalapeƱo

 
Steak Sandwich
8oz NY Steak on Soft Roll with Lettuce, Tomato, Aioli
 
Three Tacos, Salsa, and Guacamole
Corn Tortilla, Flour Tortilla, or Lettuce Wrap
Tender Shredded Pork, Broiled Wahoo, or Shedded Chicken
Shredded Cabbage, Pico de Gallo, Dry Aged Monterey Jack Cheese

 
Club Tostada
Double Deck Corn Toastadas with Pinto Beans, Lettuce, Guacamole
Pico de Gallo, Radish Slivers, Shredded Cheddar Cheese


ENTREES

Broiled Pacific Salmon   GF
Zesty Radish and Parsley Salad, Vin Blanc, Seasonal Vegetables, Laurel Mashed Potato
 
Broiled Bistro Tender Steak Frites
Bordelaise, Garlic Aioli, French Fries, Arugula Salad
 
Garden Pasta   
V
Asparagus, Tomato, Mushrooms, Broccoli, Olives, Summer Squash
 
Roast Portobello, Red Quinoa, Pine Nuts, Spinach, Tomato, Basil, Roasted Garlic, and Goat Cheese   GF/N
Balsamic Vinegar and Basil Marinated Mushrooms, Toasted Pine Nuts, Red Quinoa Pilaf, Chevre
Organic Extra Virgin Olive Oil, Fresh Local Basil, Black Tuscan Kale


Fish & Chips 
Alaskan Beer Battered Cod, Crispy Fries, Cole Slaw, Tartar Sauce

 

V = vegetarian
GF = gluten free
N = contains nuts



We Support Local Organic Agriculture
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.