Lunch Menu

Members to make a to go order call (541) 345-0181

Winter 2018 Lunch Dining Menu


Soup of the Moment 
Cowboy Chili
French Onion Soup
Caramelized Onion, Savory Broth, Herb Croutons and Gruyère Cheese Gratin
Hearts of Romaine, Caesar Dressing, Parmesan, Anchovy and Herb Croutons
Iceberg Wedge
Pickled Egg, Cucumber, Red Onion, Tomato and Crumbled Bacon
Choice of Blue Cheese or 1000 Island Dressing
Organic Salad Mix, Seasonal Fresh Vegetables, Feta Cheese and Choice of Dressing


Fried California Calamari
Crisp Fried Squid with Pickled Peppers, Sriracha Aioli and Mango Ketchup
Steak Bruschetta
Toasted Artisanal Bread with Grilled Shoulder Tenderloin, Sliced Tomato, Gruyère Cheese and Exotic Mushroom Sauté
Complimented with Salad of Arugula, Sliced Apple, Toasted Walnuts and Apple Cider Vinaigrette
Crab Stuffed Mushrooms with Three Cheese Gratin
Crimini Mushrooms, Dungeness Crab, Garlic Herb Butter, Swiss, Fontina and White Cheddar Cheese
Alaskan Razor Clams
Panko Breaded, Cole Slaw, Cocktail and Tartar Sauce
Dim Sum Basket
Coconut Shrimp, Sweet Chili Glazed Salmon Meatballs, Crab Rangoon's and Vegetable Spring Rolls
Northwest Baked Oysters
Willapa Bay Oysters Baked in the Shell with Baby Spinach, Leek, Apple Wood Smoked Bacon, Cream
Parmesan Bread Crumbs and Fennel Pollen
Flat Bread of the Week 
House Made Flat Bread with Weekly Seasonal Toppings
Tower of Rings 
Tempura Battered Sweet Onions, Dusting of Parmesan, Sriracha Aioli and Pesto Ranch


Chopped Hearts of Romaine, Grape Tomatoes, Kalamata Olive, Caesar Dressing, Parmesan Cheese, Herb Croutons Anchovy Filets, Parmesan Crisp, Garnished with Pickled Red Onion and Cucumber
Add Bay Shrimp or Grilled Chicken
Add Grilled Salmon Filet

Northwest Kale Salad
Northwest Grown Kale, Crisp Apple, Roasted Winter Squash, Multi Grains, Toasted Almonds, Cranraisins
Aged Cheddar, and Lemon-Honey Dressing
Add Bay Shrimp or Grilled Chicken
Add Grilled Salmon Filet

Pacific Rim Salad
Local Organic Spring Mix Lettuces, Basil, Mint and Cilantro Tossed with Diced Fresh Mango, Pineapple
Orange Supremes, Red Onion, Bell Peppers, Pickled Ginger, Hearts of Palm and Passion Fruit Vinaigrette
Topped with Choice of House Coconut Breaded Wild Mexican Shrimp or Seared Sesame Crusted Ahi Tuna Filet
Hazelnut Crusted Chicken Breast, Organic Salad Mix, Port Wine Poached Pear, Dried Cherries, Toasted Hazelnuts Oregonzola Cheese, Port Wine Vinaigrette and Local Honey Drizzle
Chop and Toss Cobb
Chopped Hearts of Romaine, Grilled Chicken Breast, Diced Tomato, Hard Boiled Egg, Black Olive, Watercress
Apple Wood Smoked Bacon Avocado, Blue Cheese Crumbles
Blue Cheese Dressing and Tomato Basil Vinaigrette Drizzle

Choice of Side
Crispy Fries, Sweet Potato Fries, Onion Rings, Fresh Fruit, Cottage Cheese, Potato Salad or Potato Chips
Deli Board BYO Sandwich ~ Hot or Cold
Proteins ~ House Smoked Turkey, Daily’s Pit Ham, House Roasted Beef, Naturally Cured Pastrami
Apple Wood Smoked Bacon and Oregon Albacore Tuna Salad
Breads ~ House Bun, French Roll, 24 Grain and Seed, Sliced Nine Grain Wheat, Sour Dough, Buttermilk
White or Dark Rye *Gluten Free Bread Available upon request
Cheese ~ Tillamook Cheddar, Swiss, Provolone, Pepper Jack, Fontina and American
Toppings ~ Butter Leaf Lettuce, Sliced Tomato, Red Onion, Dill Pickle, Sauerkraut, Banana Peppers, Pickled Jalapeño
Condiments ~ Mayonnaise, Creamy Horseradish, Russian Dressing, Sriracha Mayo, Prepared Yellow Mustard
Gulden’s Spicy Brown Mustard and Beaver Sweet Hot Mustard
Northwest Dip
House Smoked Roast Beef, Sautéed Exotic Mushrooms, Caramelized Onion, Creamy Horseradish and Gruyère Cheese on House-Made Bun with Au Jus and Choice of Side
Pressed Turkey
House Smoked Turkey, Apple Wood Smoked Bacon, Sliced Avocado, Cranberry Horseradish Sauce and Fontina Cheese
on Artisanal Sourdough Bread and Choice of Side
Street Tacos
Choice of House Smoked Pork Shoulder, Grilled Alaskan Cod or Grilled Chicken Breast, Double Corn Tortillas
Cabbage Slaw with Mo Jo Dressing, Avocado, Sweet Corn and Tomato Salsa and Cotija
Exotic Mushroom Chicken Sandwich
Pan Roasted Chicken Breast, Sautéed Blend of Wild and Exotic Mushrooms, Fried Egg, Garlicky Kale
Roasted Bell Pepper, Grilled Red Onion and Swiss Cheese on Toasted Brioche Roll with Sun-Dried Tomato Mayo
and Arugula Pest with Choice of Side
Open Face Meatball Sandwich
House Blend of Veal, Pork and Duck, French Roll, Exotic Mushroom Sauce and Three Cheese Blend, Mozzarella and Parmesan Cheese with Choice of Side
Hot Pastrami
Natural Beef Pastrami, Toasted Dark Rye, Sauerkraut, Caramelized Onion, Banana Peppers, Swiss and Provolone
with Sweet-Hot Beaver Mustard
Fish and Chips
Beer Battered Alaskan Deep Water Cod, Crispy Fries, Cole Slaw, Lemon and Tartar Sauce
Fresh House Ground Steak Burgers on Toasted House Brioche Bun with Come Back Sauce ~ Choice of Side
*Chicken Breast or Garden Burger can be Substituted
All American ~ American Cheese, Butter Lettuce, Ripe Tomato, Red Onion and Pickle
BBQ Bacon ~ Apple Wood Smoked Bacon, Bourbon BBQ Sauce, Crispy Onion, Tillamook Cheddar, Butter Lettuce
Ripe Tomato, Red Onion and Pickle
Oregon Blue ~ Oregonzola Blue Cheese, Red Wine Braised Onions, Lettuce and Tomato
Haute Dogs
Nathan’s All Natural Beef Hot Dogs, House Bun, and Choice of Side
Plain Jane ~ Mustard, Ketchup, Pickle Relish or Sauerkraut
Cheyenne ~ Mustard, Cowboy Chili, Pepper Jack and Cheddar Cheese
Kansas city ~ Pulled Pork, Apple Wood Smoked Bacon, BBQ Sauce and Coleslaw
Chicago ~ Mustard, Diced Onion, Sweet Pickle Relish, Diced Tomato, Kosher Dill Pickle, Sport Peppers and Celery Salt


Grilled Skuna Salmon
Sustainably Farmed Salmon, Apple Cider Glaze, Sautéed Greens, Sun Dried Tomato, Leek and Exotic Mushroom Risotto, Bordelaise Sauce
Seared Beef Tenderloin Tips
Seared Beef Tenderloin Tips, Exotic Mushrooms, Spinach, Roast Red Bell Pepper, Tomato
Leek in a Savory Sun Dried Tomato-Blue Cheese Demi Sauce over Creamy Parmesan Polenta
Grilled Chicken Fettuccini Alfredo
Grilled Chicken Breast, Creamy Roast Garlic Parmesan Sauce with Rosemary, Oven Dried Tomatoes, Fresh House-Made Fettuccini and Grilled Garlic Bread
Louisiana Gumbo
Louisiana Style Gumbo with Wild Mexican Shrimp, Smoked Pork Belly, Andouille Sausage, Blackened Boneless Chicken, Holy Trinity, Okra, Corn and Tomatoes ~ Served with Black Pepper and Parsley Basmati Rice
Chicken, Vegetable and Grain Bowl
A Healthy Sauté of Chicken Breast, Exotic Mushroom, Local Greens, Winter Squash, Sweet Corn, Oven Dried Tomatoes, Multi Grains and Roast Garlic-Herb Broth
*Seared Ahi Tuna
Miso Marinated Tuna Filet, Avocado, Wakame, Sweet Potato Fries, Cilantro, Lime and Ginger Vinaigrette
Chicken Fried Steak
Chuck Steak Fritter, Exotic Mushroom Sauce, Three Cheese Mashers and Chef’s Vegetables

We Support Local Organic Agriculture
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.