Lunch Menu

To make a to go order, call (541) 345-0181

APPETIZERS / SMALL PLATES

Avocado Toast  V
Hass Avocado, Fresh Toasted Multi Grain Bread, Lemon Pepper, Piquant Smoked Paprika, Arugula Salad
 
Wild Mushroom Bruschetta  V
Mixed Mushroom Medley, Sautéed with Shallots and Thyme on Grilled Baguette
 
Burrata & Tomato   GF/V
Heirloom Tomato, Burrata, Extra Virgin Olive Oil, Basil, Cracked Pepper
 
Chicken Yakitori   GF/N
Skewered Chicken Breast, Scallions, Teriyaki Sauce, Sesame Seeds, Pickled Ginger, Greens
 
Ahi Tuna Poke*  GF/N
Marinated Tuna Staked with Brown Sushi Rice, Avocado, Mango, Cucumber Salad
 
Gulf Shrimp Gazpacho   GF
Jumbo Prawns, Chilled Spanish Tomato Soup, Cucumbers, Bell Peppers
 
Margherita Flatbread 
Heirloom Tomato, Fresh Mozzarella, Basil, Olive Oil, Sea Salt


STARTER SALADS & SOUPS
Daily Soup
Cowboy Chili

 

Tomato Basil Bisque   V
Fresh Basil, Tomato, Cream, Garlic, Onion, Toasted Baguette Croutes
 
Horton Road Garden Salad   V/GF
Organic Local Field Greens, Farmer’s Market Vegetables
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Rosemary Garlic Croutons


ENTREE SALADS
Add Salmon, Chicken Breast, Portebello Mushroom, Petite Top Sirloin, Ahi for added cost
*all salads may have choice of dressing if desired

Three Sisters   GF
Egg Salad, Tuna Salad, Curry Chicken Salad, Cucumber, Tomato, Butter Lettuce
 
Northwest Summer Salad
Organic Field Greens, Almond Crusted Chicken Breast, Mixed Berries, Amaretto Vinaigrette
 
Classic Caesar Salad
Chopped Romaine, House Caesar Dressing*, Parmesan, Anchovies, Rosemary Garlic Croutons
 
Grilled Gulf Shrimp Louie   GF
Romaine Lettuce, Cherry Tomato, Avocado, Egg, Louis Dressing
 
California Cobb with French Vinaigrette  GF
Romaine Lettuce, Avocado, Tomato, Blue Cheese, Smoked Bacon, Sliced Egg, Grilled Chicken
*Tossed upon Request
 
Albacore Niçoise Salad   GF/N
Oregon Albacore Tuna Seared Rare*, Garlic Aioli*, Mixed Greens, Green Beans, Egg, Olives, Tomato, Vinaigrette
 

SANDWICHES
Choice of Side  |  Fries, Onion Rings, Garden Salad, Coleslaw, Chips, Fruit Cup, Cottage Cheese


Country Club Burger
Local Grass Finished Beef, House Baked Roll, Garlic Aioli*, Lettuce, Tomato, Onion
Choose One Topping: Cheddar, Pepper Jack, Swiss, American, Blue, Bacon, Ham, Jalapeño
Additional Toppings or Lettuce Wrap for added cost
 
Classic Club Sandwich
Triple Deck Toasted Sourdough, Turkey, Bacon, Lettuce, Tomato, Mayonnaise
 
Tuna Melt
Grilled Tuna, White Cheddar, Whole Grain Bread
 
Grilled Portobello Mushroom Sandwich  V
House Roll, Provolone Cheese, Heirloom Tomato, Bibb Lettuce
 
Grilled Chicken, Pepper Jack, & Avocado Sandwich
Marinated Chicken Breast, Lettuce, Mayonnaise, Tomato, House Roll
 
French Dip
Shaved House Roast Beef, Melted Provolone Cheese, Caramelized Onions, au Jus, Hoagie Roll
 
Steak Sandwich
5oz Prime Sirloin Steak on Soft Roll with Lettuce, Tomato, Garlic Aioli*
 
Three Tacos, Salsa, and Guacamole
Corn Tortilla, Flour Tortilla, or Lettuce Wrap
Tender Shredded Pork, Broiled Wahoo, or Shredded Chicken
Shredded Cabbage, Pico de Gallo, Dry Aged Monterey Jack Cheese
 
Club Tostada   V
Double Deck Corn Tostadas, Pinto Beans, Lettuce, Guacamole, Pico de Gallo, Radish Slivers, Shredded Cheddar Cheese
Add Chicken or Petite Top Sirloin for added clost
 
Any Deli Sandwich Upon Request


ENTREES
Broiled Wild Salmon   GF
Tomato Cucumber Crudo, Olives, Capers, Butter Mashed Potato
 
Prime Top Sirloin Steak Frites
Bordelaise, Garlic Aioli, French Fries, Arugula Salad
 
Pprovençal Vegetable Tian   GF/V
Roasted Tomatoes, Eggplant, Fresh Local Basil, Potato Slices, Zucchini, Peppers, Onions, Grana Padano
 
Fish and Chips
Beer Battered Alaskan Cod, Crispy Fries, Cole Slaw, Tartar Sauce
 

V = vegetarian
GF = gluten free
N = contains nuts



We support local organic agriculture and local business
Turnip the Beet, Wintergreen Farm, Horton Road Organics, Groundworks Organics, Longs Meat, Newman’s Seafood, Emerald Produce, Local Coast Seafood, Nancy’s Creamery
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition