Dinner Menu

Members to make a to go order call (541) 345-0181


2017 Fall Dinner Menu




SOUPS & STARTER SALADS
 
Soup of the moment
Cowboy
 
French Onion Soup
Caramelized Onion, Savory Broth, Herb Croutons and Gruyère Cheese Gratin
 
Caesar
Hearts of Romaine, Caesar Dressing, Parmesan, Anchovy, Herb Croutons
 
Iceberg Wedge
Pickled Egg, Cucumber, Red Onion, Tomato and Crumbled Bacon with Choice of Blue Cheese or 1000 Island Dressing
 
Market
Organic Salad Mix, Seasonal Fresh Vegetables, Feta Cheese and Choice of Dressing
 

SMALL & SHARED PLATES

Fried California Calamari
Crisp Fried Squid with Pickled Peppers, Sriracha Aioli and Mango Ketchup
 
Steak Bruschetta
Toasted Artisanal Bread with Grilled Shoulder Tenderloin, Sliced Tomato, Gruyère Cheese and Exotic Mushroom Sauté
Complimented with Salad of Arugula, Sliced Apple, Toasted Walnuts and Apple Cider Vinaigrette
 
Crab Stuffed Mushrooms with Three Cheese Gratin
Crimini Mushrooms, Dungeness Crab, Garlic Herb Butter, Swiss, Fontina and White Cheddar Cheese
 
Alaskan Razor Clams
Panko Breaded, Cole Slaw, Cocktail and Tartar Sauce
 
Dim Sum Basket
Coconut Shrimp, Sweet Chili Glazed Salmon Meatballs, Crab Rangoon’s Vegetable Spring Rolls
 
Northwest Baked Oysters
Willapa Bay Oysters Baked in the Shell with Baby Spinach, Leek, Apple Wood Smoked Bacon, Cream, Parmesan Bread Crumbs and Fennel Pollen
 
Flat Bread of the Week
House Made Flat Bread with Weekly Seasonal Toppings
 
Tower of Rings
Tempura Battered Sweet Onions, Dusting of Parmesan, Sriracha Aioli and Pesto Ranch
 

ENTRÉE SALADS
 
Caesar
Chopped Hearts of Romaine, Grape Tomatoes, Kalamata Olive, Caesar Dressing, Parmesan Cheese, Herb Croutons, Anchovy Filets, Parmesan Crisp, Garnished with Pickled Red Onion and Cucumber
Add Bay Shrimp or Grilled Chicken
Add Grilled Salmon Filet

 
Northwest Kale Salad
Northwest Grown Kale, Crisp Apple, Roasted Winter Squash, Multi Grains, Toasted Almonds, Cranraisins,
Aged Cheddar, and Lemon-Honey Dressing
Add Bay Shrimp or Grilled Chicken
Add Grilled Salmon Filet

 
Pacific Rim Salad
Local Organic Mix Lettuces, Basil, Mint and Cilantro Tossed with Diced Fresh Mango, Pineapple, Orange Supremes
Red Onion, Bell Peppers, Pickled Ginger, Hearts of Palm and Passion Fruit Vinaigrette
Topped with Choice of House Coconut Breaded Wild Mexican Shrimp or Seared Sesame Crusted Ahi Tuna Filet
 
Oregonian
Hazelnut Crusted Chicken Breast, Organic Salad Mix, Port Wine Poached Pear, Dried Cherries, Toasted Hazelnuts, Oregonzola Cheese, Port Wine Vinaigrette and Local Honey Drizzle
 
Chop and Toss Cobb
Chopped Hearts of Romaine, Grilled Chicken Breast, Diced Tomato, Hard Boiled Egg, Black Olive, Watercress,
Apple Wood Smoked Bacon Avocado, Blue Cheese Crumbles, Blue Cheese Dressing
and Tomato Basil Vinaigrette Drizzle
 

SANDWICHES & SUCH
Choice of Side ~ Crispy Fries, Sweet Potato Fries, Onion Rings, Fresh Fruit, Cottage Cheese, Potato Salad
or Potato Chips
 
Northwest Dip
House Smoked Roast Beef, Sautéed Exotic Mushrooms, Caramelized Onion, Creamy Horseradish and Gruyère Cheese
on House-Made Bun with Au jus and Choice of Side
 
Hot Pastrami
Natural Beef Pastrami, Toasted Dark Rye, Sauerkraut, Caramelized Onion, Banana Peppers, Swiss and Provolone
with Sweet-Hot Beaver Mustard
 
Exotic Mushroom Chicken Sandwich
Pan Roasted Chicken Breast, Sautéed Blend of Wild and Exotic Mushrooms, Fried Egg, Garlicky Kale,
Roasted Bell Pepper, Grilled Red Onion and Swiss Cheese on Toasted Brioche Roll with Sun-Dried Tomato Mayo
and Arugula Pesto and Choice of Side
 
Fish and Chips
Beer Battered Alaskan Deep Water Cod, Crispy Fries, Cole Slaw, Lemon and Tartar Sauce
 
Fresh House Ground Steak Burgers on Toasted House Brioche Bun with Come Back Sauce
*Chicken Breast can be Substituted for Beef
All American ~ Lettuce, Tomato, Onion, Pickle, American Cheese
BBQ Bacon ~ Lettuce, Tomato, Pickle, Bourbon BBQ Sauce, Crispy Onion & Tillamook Cheddar
Blue Cheese ~ Oregonzola Blue Cheese, Red Wine Braised Onion, Lettuce and Tomato
 

ENTRÉES
 
Grilled Cedar River Farms Natural Beef
Beef Tenderloin  6oz, 8oz, 10oz
New York Strip Loin  10oz, 12oz, 14oz
Grilled or Pan Roasted with Chef’s Vegetables
Sauce ~ Mango Brandy-Peppercorn or Exotic Madeira-Mushroom
Starch ~ Three Cheese Mashed Potatoes, Idaho Baked Potato, Potato-Bacon Barrel, Creamy Parmesan Polenta
or Exotic Mushroom Risotto
 
Seared Beef Tenderloin Tips
Exotic Mushrooms, Spinach, Roast Red Bell Pepper, Tomato, Leek in a Savory Sun-Dried Tomato-Blue Cheese
Demi Sauce over Creamy Parmesan Polenta
 
Grilled Skuna Salmon
Sustainably Farmed Salmon, Apple Cider Glaze, Sautéed Greens, Sun-Dried Tomato, Leek and Exotic Mushroom Risotto, Bordelaise Sauce
 
Wild Shrimp and Scallop Sautée
Wild Mexican Shrimp, Fresh East Coast Sea Scallops, Oven Dried Tomatoes, Braised Fennel, Kalamata Olives, Preserved Lemon, Fresh Arugula Pesto and House Made Trofie Pasta
 
Louisiana Gumbo
Louisiana Style Gumbo with Wild Mexican Shrimp, Smoked Pork Belly, Andouille Sausage, Blackened Boneless Chicken, Holy Trinity, Okra, Corn and Tomatoes ~ Served with Black Pepper and Parsley Basmati Rice
 
House Made Meat Balls
Veal, Pork and Duck Blend, Fresh Fettuccini, Choice of Wild and Cultivated Mushroom Sauce or House Tomato Sauce
with Fresh Mozzarella and Parmesan Gratin
 
Hawaiian Opakapaka
Grilled Pink Snapper, Fresh Vegetable Stir-Fry, Sesame Crusted Rice Balls, Mango Butter Sauce, Citrus-Herb Salad
 
Smoked Pork Tenderloin
Yam Potato Gnocchi, Caramelized Apple, Crimini Mushroom, Fresh Sage, Pine Nuts, Brown Butter and Maple Syrup
 
Rabbit Pot Pie
Braised Local Rabbit in a Savory Veloute Sauce with Root Vegetables, Mushrooms and Multi Grains
Complimented with a Salad of Arugula, Sliced Apple, Toasted Walnuts and Apple Cider Vinaigrette
 
Chicken, Vegetable and Grain Bowl
A Healthy Sauté of Chicken Breast, Exotic Mushroom, Local Greens, Winter Squash, Sweet Corn, Oven Dried Tomatoes, Multi Grains and Roast Garlic-Herb Broth
 
*Seared Ahi Tuna
Miso Marinated Tuna Filet, Avocado, Cilantro, Lime and Ginger Vinaigrette, Wakame Salad, Sweet Potato Frites
 


We Support Local Organic Agriculture
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.