Dinner Menu

Members to make a to go order call (541) 345-0181


2017 Summer Dinner Menu
available in the new clubhouse, this July




SOUPS AND STARTER SALADS
 
Soup of the Moment
Cowboy Chili
 
Caesar
Hearts of Romaine, Caesar Dressing, Parmesan, Anchovy, Herb Croutons,

Iceberg Wedge
Pickled Egg, Cucumber, Red Onion, Tomato and Crumbled Bacon with Choice of Blue Cheese or 1000 Island Dressing

Market
Organic Salad Mix, Seasonal Fresh Vegetables, Feta Cheese and Choice of Dressing
 

SMALL AND SHARED PLATES

Deviled Eggs
Naturally Nested Eggs, Classic Filling, Apple Wood Smoked Bacon, Salad Lettuces and Parmesan Crisps
 
Grilled Steak Bruschetta
Toasted Artisanal Roast Garlic Bread, Grilled Skirt Steak, Basil Pesto, Sliced Heirloom Tomato, Fresh Mozzarella and Crispy Onion Threads
 
Baja Pickled Shrimp
Lightly Pickled Mexican Shrimp, Avocado, Sweet Corn and Tomato Salsa, Tortilla Crisps

Baked Brie with Summer Berries 
Triple Cream Brie, Phyllo Dough with Crushed Almonds, Fresh Berries, Crostini

Street Tacos
Choice of House Smoked Pork Shoulder, Grilled Alaskan Cod or Grilled Chicken Breast, Double Corn Tortillas, Cabbage Slaw with Mo Jo Dressing, Avocado, Sweet Corn and Tomato Salsa and Cotija

Grilled Sesame Chicken Skewers
Teriyaki Marinated, Sesame Crusted Chicken Breast, Green Papaya Salad, Sweet Chili Peanut Sauce
 
Pacific Salmon Cakes
Pan Fried Salmon Cakes, Sweet Corn-Ginger Sauce, Avocado, Sweet Corn ad Tomato Salsa
 
Flat Bread of the Week
House Made Flat Bread with Weekly Seasonal Toppings
 
Tower of Rings
Tempura Battered Sweet Onions, Dusting of Parmesan, Sriracha Aioli and Pesto Ranch
 
Fire Cracker Shrimp
Thai Marinated Wild Mexican Shrimp, Egg Roll Skin Wrap with Basil and Crushed Peanuts, Sweet Chili-Peanut Sauce
 

ENTRÉE SALADS

Market
Fresh Local Organic Salad Lettuces and Vegetables, Feta Cheese, Choice of Dressing
add bay shrimp or grilled chicken or grilled salmon filet
 
Caesar
Chopped Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Caesar Dressing, Parmesan Cheese, Herb Croutons, Anchovy Filets, Parmesan Crisp, Garnished with Pickled Red Onion and Cucumber
add bay shrimp or grilled chicken or grilled salmon filet
 
Heirloom Tomato and Watermelon
Heirloom Tomatoes, Watermelon, Salad Greens, Fresh Herb Vinaigrette, Feta Cheese & Avocado Toast
 
Thai Green Papaya
Choice of Seared Sesame Crusted Ahi Tuna or Pickled Wild Mexican Shrimp on Salad of Green Papaya and Fresh Vegetables with Sesame-Ginger Vinaigrette
 
Almond Crusted Chicken with Fresh Berries
Local Organically Grown Lettuces, Almond Crusted Chicken, Fresh Berries, Amaretto Vinaigrette
 
Chop and Toss Cobb
Chopped Heart of Romaine, Grilled Chicken Breast, Diced Tomato, Hard Boiled Egg, Black Olive, Watercress, Apple Wood Smoked Bacon, Avocado, Blue Cheese Crumbles, Blue Cheese Dressing and Tomato Basil Vinaigrette Drizzle
 

SANDWICHES & SUCH
 
Chicken Club Sandwich
Grilled Chicken Breast with Apple Wood Smoked Bacon, Butter Lettuce, Ripe Tomato, Avocado Mash, Cheddar and Pepper Jack Cheese on Toasted 24 Grain and Seed Bread ~ Choice of Side
 
Shrimp Po-Boy
Crispy Beer Battered Wild Mexican Shrimp on Toasted French Roll with Shredded Romaine, Sliced Tomato, Tartar Sauce
Comeback Sauce Drizzle and a Squeeze of Lemon
 
Fish and Chips
Beer Battered Alaskan Deep Water Cod, Crispy Fries, Cole Slaw, Lemon and Tartar Sauce
 
Fresh Ground Steak Burgers on Toasted House Brioche Bun with Come Back Sauce
*Chicken breast can be substituted for beef
Choice of Side: Crispy Fries, Sweet Potato Fries, Onion Rings, Fresh Fruit, Cottage Cheese, Potato Salad or Potato Chips
 
All American  Lettuce, Tomato, Onion, Pickle, American Cheese
 
BBQ Bacon  Lettuce, Tomato, Pickle, Bourbon BBQ Sauce, Crispy Onions & Tillamook Cheddar
 
Blue Cheese  Oregonzola Blue Cheese, Red Wine Braised Onions, Lettuce and Tomato
 
ENTRÉES
 
Cedar River Farms Natural Beef Tenderloin  6oz    8oz    10oz
USDA Choice Beef Tenderloin Grilled or Pan Roasted
Chef’s Vegetables
Sauce  Mango Brandy-Peppercorn or Exotic Madeira-Mushroom
Side  Three Cheese Mashed Potatoes, Potato-Bacon Barrel, Fried Fingerling Potatoes with Rosemary and Sea Salt, or Mixed Grain Risotto

Grilled Salmon ala Nage with Summer Vegetables
Fresh Skuna Bay Salmon Filet, Local Organic Vegetables, Herb Broth

Grilled Top Sirloin Cap Steak
Cedar River Farms Natural Beef Sirloin, Extra Virgin Olive Oil with Fresh Herbs and Garlic, Grilled Petite Tomatoes, House Made Potato Barrel and Chef’s Vegetables

Proscuitta Wrapped Scallops
Pan Seared Fresh Atlantic Sea Scallops, warm Tomato Basil Compote, Sweet Corn Cakes and Chef’s Vegetables

Grilled Double Cut Lamb Chops
Australian Grass Fed Lamb, Olive Tapenade Butter, Sauté of Greens and Grains, Warm Olive Oil, Cured Cherry Tomatoes
with Fresh Oregano and Feta Cheese, Crispy Zucchini Frites

Chicken, Vegetable and Grain Bowl
A Healthy Sauté of Chicken Breast, Exotic Mushroom, Local Greens, Summer Squash, Sweet Corn, Petit Tomatoes, Multi Grains and Roast Garlic-Herb Broth
 
Seared Ahi Tuna
Miso Marinated Tune Filet, Avocado, Cilantro, Lime and Ginger Vinaigrette, Wakame Salad, Sweet Potato Frites
 
Grilled Carlton Farms Pork Tenderloin
Prosciutto Wrapped Pork Tenderloin Medallions, Bourbon-Peach Glaze, Toasted Spiced Pecans, Fried Fingerling Potatoes and Chef’s Vegetables

Mary’s Natural Chicken Two Ways
Pan Roasted Breast with Lemon-Rosemary Pan Juices, Crispy Leg Confit with Pickled Strawberries, Three Cheese Mashed Potatoes and Chef’s Vegetables


We Support Local Organic Agriculture
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have a medical condition.