We take pride at Eugene Country Club in providing excellent service for our members and taking care of our employee family. If you are interested in joining the ECC Team, please complete a current employment application from the link below and eail to the department representative.

Eugene Country Club Employment Application

Current Positions Available:
Experienced Bartenders and Servers
Preferred candidates should have a minimum of 2 years ala carte dining experinece in an upscale casual dining environment. Please send completed application of employment to:
Jennifer Lang, Food & Beverage Director: jlang@eugenecountryclub.com

Experienced Line Cooks
Qualified candidates should have minimum 2 years experience in working hot and cold line stations in a fast paced environment. Culinary degree a plus but not required, Please send resume to Chef Lee Jennings at Chef@eugenecountryclub.com

Eugene Country Club is a DFWP and EOE.
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